Grilled Kobe Beef Burgers
By Traeger Kitchen
3 Reviews
Sink your teeth into the best BBQ burger you’ve ever tasted. Kobe beef promises incredible high-quality flavor and a juicy finish complemented by an infusion of Traeger wood-fired taste.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
- 6 Whole
- Kobe beef hamburger patties
- As Needed
- 6
- hamburger buns
- As Needed
- Burger toppings, as desired
Units of Measurement:
Steps
- Step 1 - When ready to cook, set the Traeger temperature 450°F and preheat with the lid closed for 15 minutes. - 450 ˚F / 232 ˚C 
- Step 2 - Season the burgers on both sides with Traeger Prime Rib Rub. - Ingredients- 6 Whole Kobe beef hamburger patties 
- As Needed Traeger Prime Rib Rub 
 
- Step 3 - Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 10 minutes, then flip, and continue cooking until the internal temperature reaches 150°F. - 00:20 - 450 ˚F / 232 ˚C - 150 ˚F / 66 ˚C 
- Step 4 - During the last minute of cooking, add the burger bus, cut-side down directly on the grill grates to toast. - Ingredients- 6 hamburger buns 
 
- Step 5 - Remove the burgers and buns from the grill. and build the burgers with toppings as desired. Enjoy! - Ingredients- As Needed Burger toppings, as desired 
 
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