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Grilled Korean Short Ribs
By Traeger Kitchen
A homemade Korean marinade and applewood smoke take this wood-fired twist on beef short ribs to the top. These marinated short ribs are sure to be wood-fired showstoppers.
Prep Time
8 Hours
Cook Time
10 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Cup | soy sauce |
| 1 Cup | brown sugar |
| 1/2 Cup | rice wine vinegar |
| 1 Tablespoon | sesame oil |
| 2 Clove | garlic |
| 1 Whole | inch ginger, peeled and coarsely chopped |
| 1 Whole | Asian Pear, peeled and quartered |
| 1 Whole | Red Thai Chili, deseeded and chopped |
| 5 Pound | Korean Short Ribs |
| As Needed | sesame seeds |
| As Needed | scallions, sliced |
Steps
1
To make the marinade, combine all ingredients except for the ribs in the pitcher of a blender and puree until smooth. Pour over short ribs, cover and marinate in the fridge overnight.
Ingredients
1/2 Cup soy sauce
1 Cup brown sugar
1/2 Cup rice wine vinegar
1 Tablespoon sesame oil
2 Clove garlic
1 Whole inch ginger, peeled and coarsely chopped
1 Whole Asian Pear, peeled and quartered
1 Whole Red Thai Chili, deseeded and chopped
5 Pound Korean Short Ribs
2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
3
Remove ribs from marinade and discard marinade. Place the ribs directly on the grill grate and cook 3-5 minutes per side.
500 ˚F / 260 ˚C
4
Remove from grill and sprinkle with thinly sliced scallions or sesame seeds. Enjoy!
Ingredients
As Needed sesame seeds
As Needed scallions, sliced