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Grilled Korean Short Ribs

Grilled Korean Short Ribs

By Traeger Kitchen

A homemade Korean marinade and applewood smoke take this wood-fired twist on beef short ribs to the top. These marinated short ribs are sure to be wood-fired showstoppers.

Prep Time

8 Hours

Cook Time

10 Minutes




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Units of Measurement:
1/2 Cup soy sauce
1 Cup brown sugar
1/2 Cup rice wine vinegar
1 Tablespoon sesame oil
2 Clove garlic
1 Whole inch ginger, peeled and coarsely chopped
1 Whole Asian Pear, peeled and quartered
1 Whole Red Thai Chili, deseeded and chopped
5 Pound Korean Short Ribs
As Needed sesame seeds
As Needed scallions, sliced


  • 1

    To make the marinade, combine all ingredients except for the ribs in the pitcher of a blender and puree until smooth. Pour over short ribs, cover and marinate in the fridge overnight.

    • 1/2 Cup soy sauce

    • 1 Cup brown sugar

    • 1/2 Cup rice wine vinegar

    • 1 Tablespoon sesame oil

    • 2 Clove garlic

    • 1 Whole inch ginger, peeled and coarsely chopped

    • 1 Whole Asian Pear, peeled and quartered

    • 1 Whole Red Thai Chili, deseeded and chopped

    • 5 Pound Korean Short Ribs

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

  • 3

    Remove ribs from marinade and discard marinade. Place the ribs directly on the grill grate and cook 3-5 minutes per side.

    500 ˚F / 260 ˚C

  • 4

    Remove from grill and sprinkle with thinly sliced scallions or sesame seeds. Enjoy!

    • As Needed sesame seeds

    • As Needed scallions, sliced

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