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Traeger Kitchen


Grilled Lamb Chops with Rosemary Sauce

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Apple

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1/2 Cup extra-virgin olive oil

  • 1/4 Cup coarsely chopped onion or shallot

  • 2 Clove garlic, coarsely chopped

  • 2 Tablespoon soy sauce

  • 2 Tablespoon balsamic or sherry vinegar

  • 1 Tablespoon fresh rosemary

  • 2 Teaspoon Dijon mustard

  • 1 Teaspoon Worcestershire sauce

  • freshly ground black pepper

  • 4 (8 oz) lamb chops

  • salt and pepper

Steps

  • 1

    In a small saucepan, sauté the onion and garlic in 1 tablespoon of olive oil over medium heat until softened and translucent. Do not let brown.

    Ingredients

    • 1/2 Cup extra-virgin olive oil

    • 1/4 Cup coarsely chopped onion or shallot

    • 2 Clove garlic, coarsely chopped

  • 2

    Transfer to a blender. Add the soy sauce, vinegar, rosemary, mustard and Worcestershire sauce, blend.

    Ingredients

    • 2 Tablespoon soy sauce

    • 2 Tablespoon balsamic or sherry vinegar

    • 1 Tablespoon fresh rosemary

    • 2 Teaspoon Dijon mustard

    • 1 Teaspoon Worcestershire sauce

  • 3

    Season to taste with black pepper. Slowly drizzle in the remaining olive oil while the machine is running until the sauce is emulsified.

    Ingredients

    • As Needed freshly ground black pepper

  • 4

    Add a tablespoon of water if the sauce is too thick. Set aside.
  • 5

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    Grill500 ˚F

  • 6

    Brush the lamb chops on both sides with olive oil and season generously with salt and pepper.

    Ingredients

    • 4 (8 oz) lamb chops

    • As Needed salt and pepper

  • 7

    Grill until lamb chops reach an internal temperature of 135℉ for medium-rare, about 4 to 6 minutes per side.

    Grill500 ˚F

    Probe135 ˚F

  • 8

    Serve with the rosemary sauce for dipping. Enjoy!

Cooking Notes

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