Lemon Chicken Breast

Ingredients

Steps

• 1

  To make the marinade, add the garlic, honey, salt, pepper, thyme, lemon juice and zest to a small mixing bowl. Whisk until the salt crystals and honey dissolve. Slowly whisk in the olive oil.

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  Ingredients

  • 1 Clove garlic, coarsely chopped

  • 2 Teaspoon honey

  • 2 Teaspoon kosher salt

  • 1 Teaspoon freshly ground black pepper

  • 2 Sprig fresh thyme leaves

  • 1 lemon, zest and juice

  • 1/2 Cup high-quality olive oil or vegetable oil

• 2

  Place the chicken breast in a large resealable plastic bag and pour the marinade over them, massaging the bag to distribute the marinade evenly.

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  Ingredients

  • 6 (6 oz) boneless, skinless chicken breasts

• 3

  Refrigerate for 4 hours.

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• 4

  When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

  Grill: 400 ˚F

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• 5

  Drain the chicken breasts and discard the marinade.

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• 6

  Arrange the chicken breasts directly on the grill grate and cook until the internal temperature reaches 165°F.

  Grill: 400 ˚F

  Probe: 165 ˚F

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• 7

  If desired, grill the reserved lemon wedges alongside the chicken, cut sides down, for 15 minutes.

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  Ingredients

  • 1 lemon, cut into wedges, for serving

• 8

  Serve the chicken on a platter or plates with the lemon wedges.

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