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This light and fresh recipe is perfect any time of year. Grill it up for a family weeknight meal or share with friends on the weekend.
1 Clove garlic, coarsely chopped
2 Teaspoon honey
2 Teaspoon Kosher salt
1 Teaspoon freshly ground black pepper
2 Sprig fresh thyme leaves
Zest of 1 lemon
1/2 Cup high-quality olive oil or vegetable oil
Juice of 1 lemon
6 (6 oz) boneless, skinless chicken breasts
1 lemon, cut into wedges, for serving
1 Clove garlic, coarsely chopped
2 Teaspoon honey
2 Teaspoon Kosher salt
1 Teaspoon freshly ground black pepper
2 Sprig fresh thyme leaves
Zest of 1 lemon
1/2 Cup high-quality olive oil or vegetable oil
Juice of 1 lemon
6 (6 oz) boneless, skinless chicken breasts
: 400 ˚F
: 400 ˚F
: 165 ˚F
1 lemon, cut into wedges, for serving