Skip to Main Content

Cyber Monday Sale  |

Shop Now  |

Sale Ends in  

0
days
0:
hours
0:
minutes
0
seconds

Lemon Chicken Breast

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

Pellets

Cherry

This fresh recipe is perfect any time of year, whether you're striving to stick to a New Year's resolution of eating healthier, or in need of a simple main course for a warm summer night.

Ingredients

How many people are you serving?

6

Units of Measurement:

Marinade

  • 1 Clove garlic, coarsely chopped

  • 2 Teaspoon honey

  • 2 Teaspoon kosher salt

  • 1 Teaspoon freshly ground black pepper

  • 2 Sprig fresh thyme leaves

  • 1 lemon, zest and juice

  • 1/2 Cup high-quality olive oil or vegetable oil

main

  • 6 (6 oz) boneless, skinless chicken breasts

  • 1 lemon, cut into wedges, for serving

Steps

  • 1

    To make the marinade, add the garlic, honey, salt, pepper, thyme, lemon juice and zest to a small mixing bowl. Whisk until the salt crystals and honey dissolve. Slowly whisk in the olive oil.

    Ingredients

    • 1 Clove garlic, coarsely chopped

    • 2 Teaspoon honey

    • 2 Teaspoon kosher salt

    • 1 Teaspoon freshly ground black pepper

    • 2 Sprig fresh thyme leaves

    • 1 lemon, zest and juice

    • 1/2 Cup high-quality olive oil or vegetable oil

  • 2

    Place the chicken breast in a large resealable plastic bag and pour the marinade over them, massaging the bag to distribute the marinade evenly.

    Ingredients

    • 6 (6 oz) boneless, skinless chicken breasts

  • 3

    Refrigerate for 4 hours.
  • 4

    When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    Grill400 ˚F

  • 5

    Drain the chicken breasts and discard the marinade.
  • 6

    Arrange the chicken breasts directly on the grill grate and cook until the internal temperature reaches 165°F.

    Grill400 ˚F

    Probe165 ˚F

  • 7

    If desired, grill the reserved lemon wedges alongside the chicken, cut sides down, for 15 minutes.

    Ingredients

    • 1 lemon, cut into wedges, for serving

  • 8

    Serve the chicken on a platter or plates with the lemon wedges.

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.