We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Marinated chicken with rosemary and lemon, roasted in flavorful Traeger smoke for a power-packed bite of heaven. That bird won't know what hit her, neither will your taste buds.
1 Whole (3-1/2 to 4 lb) whole chicken
1 Whole lemons, juiced
1 Whole lemons, quartered
1/2 Cup extra-virgin olive oil
1/3 Cup fresh rosemary leaves
5 Clove garlic, peeled and crushed
1 Teaspoon Kosher salt
1 Teaspoon freshly cracked black pepper
1 Whole (3-1/2 to 4 lb) whole chicken
1 Whole lemons, juiced
1 Whole lemons, quartered
1/2 Cup extra-virgin olive oil
1/3 Cup fresh rosemary leaves
5 Clove garlic, peeled and crushed
1 Teaspoon Kosher salt
1 Teaspoon freshly cracked black pepper
: 450 ˚F
: 450 ˚F
: 165 ˚F