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Let Traeger help you formulate your signature BBQ style potato salad. These potatoes awaken when smoked to tender perfection. Coated and tossed with savory, and tangy spices, this side dish will be the prize-winning salad at every gathering.
8 Slices bacon
Pound Yukon Gold potato, scrubbed and cubed
4 Large eggs
1 Cup sour cream
1/2 Cup Mayonnaise
1/4 Cup pickle relish
Mustard
2 Teaspoon Traeger Prime Rib Rub
Teaspoon distilled white vinegar
1 1/2 Cup shredded cheddar cheese
4 scallions
paprika
parsley, chopped
: 350 ˚F
8 Slices bacon
Pound Yukon Gold potato, scrubbed and cubed
4 Large eggs
1 Cup sour cream
1/2 Cup Mayonnaise
1/4 Cup pickle relish
To Taste Mustard
2 Teaspoon Traeger Prime Rib Rub
Teaspoon distilled white vinegar
1 1/2 Cup shredded cheddar cheese
4 scallions
: 450 ˚F
As Needed paprika
As Needed parsley, chopped