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You’ve never tasted tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.
2 Pound frozen tater tots
1 (15-oz) can of black beans, drained and rinsed
1 1/2 Cup chili, warmed
1 Cup queso
1 Medium red onion, finely chopped
1/2 Cup fresh cilantro, chopped
1/2 Cup sour cream
1 sliced jalapeño
: 375 ˚F
: 375 ˚F
2 Pound frozen tater tots
: 375 ˚F
1 (15-oz) can of black beans, drained and rinsed
1 1/2 Cup chili, warmed
1 Cup queso
1 Medium red onion, finely chopped
1/2 Cup fresh cilantro, chopped
1/2 Cup sour cream
1 sliced jalapeño