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Crispy rye bread on the outside, and melty cheese, caramelized onions & a juicy patty on the inside. Consider tonight's dinner plans made.
2 Tablespoon unsalted butter, divided
2 Medium yellow onions, halved, and sliced 1/4-inch-thick
salt
Pepper
1 Pound ground beef
8 Slices rye bread
8 Slices Swiss cheese
yellow mustard
dill pickles
: 375 ˚F
: 375 ˚F
: 375 ˚F
2 Tablespoon unsalted butter, divided
2 Medium yellow onions, halved, and sliced 1/4-inch-thick
To Taste salt
To Taste Pepper
1 Pound ground beef
: 450 ˚F
: 450 ˚F
: 160 ˚F
: 450 ˚F
8 Slices rye bread
8 Slices Swiss cheese
As Needed yellow mustard
As Needed dill pickles