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Smoked Longhorn Brisket

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Hickory

Simple spices are all it takes to make your taste buds think they've hit the jackpot. Coffee grounds and our rub are the perfect pairing for your brisket while it smokes low and slow.

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  • 1 (12-14 lb) whole packer brisket, trimmed

  • 1/4 Cup Traeger Prime Rib Rub

  • 2 Tablespoon coffee grounds

  • 1

    When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.

    250 ˚F

  • 2

    Rub the brisket with the Traeger Prime Rib Rub and coffee grounds.

    • 1 (12-14 lb) whole packer brisket, trimmed

    • 1/4 Cup Traeger Prime Rib Rub

    • 2 Tablespoon coffee grounds

  • 3

    Insert the probe into the thickest part of the brisket. Place the brisket directly on the grill grates, fat-side down. Close the lid and smoke until the internal temperature reaches 160℉, 4-5 hours.

    160 ˚F

  • 4

    Remove the brisket from grill and wrap in a double layer of aluminum foil. Return to the grill and re-insert the probe. Close the lid and cook until the internal temperature reaches 204℉, 2 1/2-3 hours more.

    204 ˚F

  • 5

    Remove the brisket from the grill, unwrap, and let rest for 15 minutes. Slice against the grain and serve. Enjoy!

Brisket Recipes & Guides

See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.

How to Slice a Brisket Against the Grain

The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.

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