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Matthew Holopirek submitted this recipe for our Meat Madness competition. The coffee grounds give this Tri-Tip a powerful bark to seal in natural juices, for a superbly flavorful main dish.
1 (2-3 lb) tri-tip
1/8 Cup coffee grounds
1/4 Cup Traeger Beef Rub
: 180 ˚F
: 180 ˚F
1 (2-3 lb) tri-tip
1/8 Cup coffee grounds
1/4 Cup Traeger Beef Rub
: 275 ˚F
: 275 ˚F
: 130 ˚F