We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Lynchburg Bacon

10

20

Cherry

Bacon like you've never had it - soaked in Tennessee's pride and joy, then dredged in a sweet-savory flour mixture, and baked on the Traeger.

4

Activating this element will cause content on the page to be updated.

:

main

  • 1 Pound country-style bacon

  • 1 Tablespoon Traeger Pork & Poultry Rub

  • 1 Cup Tennessee whiskey, such as Jack Daniel's or apple juice

  • 3/4 Cup all-purpose flour

  • 1/3 Cup brown sugar

  • 1 Teaspoon Freshly ground black pepper

  • 1

    Separate the bacon slices and place them into a large resealable bag.

    • 1 Pound country-style bacon

  • 2

    Stir the Traeger Pork & Poultry Rub into the whiskey (or apple juice). Pour the whiskey over the bacon, massaging the bag to coat all the slices.

    • 1 Tablespoon Traeger Pork & Poultry Rub

    • 1 Cup Tennessee whiskey, such as Jack Daniel's or apple juice

  • 3

    Set aside for at least 30 minutes.

  • 4

    On a piece of wax paper, sift together the flour, brown sugar and black pepper. Transfer to a second resealable bag.

    • 3/4 Cup all-purpose flour

    • 1/3 Cup brown sugar

    • 1 Teaspoon Freshly ground black pepper

  • 5

    Drain the bacon and add to the flour mixture a few slices at a time.

  • 6

    Shake the bag to coat each piece evenly, then arrange in a single layer on a baking pan.

  • 7

    When ready to cook, set Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

    : 375 ˚F

  • 8

    Bake the bacon until it is golden brown and crisp, about 20 to 25 minutes. Enjoy!

    : 375 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.