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Bacon like you've never had it - soaked in Tennessee's pride and joy, then dredged in a sweet-savory flour mixture, and baked on the Traeger.
1 Pound country-style bacon
1 Tablespoon Traeger Pork & Poultry Rub
1 Cup Tennessee whiskey, such as Jack Daniel's or apple juice
3/4 Cup all-purpose flour
1/3 Cup brown sugar
1 Teaspoon Freshly ground black pepper
1 Pound country-style bacon
1 Tablespoon Traeger Pork & Poultry Rub
1 Cup Tennessee whiskey, such as Jack Daniel's or apple juice
3/4 Cup all-purpose flour
1/3 Cup brown sugar
1 Teaspoon Freshly ground black pepper
: 375 ˚F
: 375 ˚F