Lynchburg Bacon

Steps

• 1

  Separate the bacon slices and place them into a large resealable bag.

  Ingredients

  • 1 Pound country-style bacon

• 2

  Stir the Traeger Pork & Poultry Rub into the whiskey (or apple juice). Pour the whiskey over the bacon, massaging the bag to coat all the slices.

  Ingredients

  • 1 Tablespoon Traeger Pork & Poultry Rub

  • 1 Cup Tennessee whiskey, such as Jack Daniel's or apple juice

• 3

  Set aside for at least 30 minutes.

• 4

  On a piece of wax paper, sift together the flour, brown sugar and black pepper. Transfer to a second resealable bag.

  Ingredients

  • 3/4 Cup all-purpose flour

  • 1/3 Cup brown sugar

  • 1 Teaspoon freshly ground black pepper

• 5

  Drain the bacon and add to the flour mixture a few slices at a time.

• 6

  Shake the bag to coat each piece evenly, then arrange in a single layer on a baking pan.

• 7

  When ready to cook, set Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• 8

  Bake the bacon until it is golden brown and crisp, about 20 to 25 minutes. Enjoy!

  375 ˚F / 191 ˚C