Mandarin Chicken Breast

Ingredients

Steps

• 1

  Pour 2 quarts water into a large mixing bowl, then add salt, brown sugar, and soy sauce. Stir until sugar and salt dissolve.

  Grill: 350 ˚F

  Probe: 170 ˚F

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  Ingredients

  • 1/2 Cup kosher salt

  • 1/4 Cup brown sugar

  • 1/2 Cup soy sauce

• 2

  Submerge chicken breasts in the brine, cover and refrigerate for 2 hours.

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  Ingredients

  • 8 (6 oz) boneless, skinless chicken breasts

• 3

  Drain the chicken, rinse and pat dry with paper towels. Discard the brine.

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• 4

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  Grill: 350 ˚F

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• 5

  Arrange the chicken breasts on the grill grate and cook for 25 to 30 minutes or until the internal temperature on an instant-read thermometer is 170℉. Turn chicken breasts once halfway through the cooking time.

  Grill: 350 ˚F

  Probe: 170 ˚F

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• 6

  Brush chicken breasts with the sweet chili sauce during the last few minutes of cooking.

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  Ingredients

  • As Needed sweet chili sauce

• 7

  Remove to a platter or plates and serve with steamed rice. Sprinkle the chicken breasts with thinly sliced scallions for garnish. Enjoy!

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  Ingredients

  • steamed rice, for serving

  • thinly sliced scallions, for garnish