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A quick brown sugar-soy brine and sweet chili sauce glaze makes these chicken breasts anything but basic.
1/2 Cup Kosher salt
1/4 Cup Brown sugar
1/2 Cup soy sauce
2 Quart water
8 (6 oz) boneless, skinless chicken breasts
Sweet chili sauce, for brushing
Steamed rice, for serving
Thinly sliced scallions, for garnish
1/2 Cup Kosher salt
1/4 Cup Brown sugar
1/2 Cup soy sauce
2 Quart water
8 (6 oz) boneless, skinless chicken breasts
: 350 ˚F
: 170 ˚F
Sweet chili sauce, for brushing
Steamed rice, for serving
Thinly sliced scallions, for garnish