By Traeger Kitchen
Add some sweetness to your slaw with this recipe. Mangoes are seasoned with our Chicken Rub, grilled, then tossed with crunchy cabbage and a sweet and citrusy dressing.
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|2 Whole||ripe mangoes|
|1 Teaspoon||Traeger Chicken Rub|
|1/2 Head||red cabbage, shaved|
|1/2 Head||green cabbage, shaved|
|1/2 Cup||chopped cilantro|
|2 Tablespoon||Olive oil|
|1 Tablespoon||fish sauce|
|3 Tablespoon||lime juice|
|1 Tablespoon||brown sugar|
When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Remove the pit and skin from the mangoes in two pieces each. Coat with a light layer of the Traeger Chicken Rub.
2 Whole ripe mangoes
1 Teaspoon Traeger Chicken Rub
Place mangoes in Traeger and cook for 5 minutes. Flip and cook for an additional 5 minutes. Remove from grill and slice into thin strips.
450 ˚F / 232 ˚C
Place sliced mangoes in a medium bowl with cabbage and cilantro. Toss to combine.
1/2 Head red cabbage, shaved
1/2 Head green cabbage, shaved
1/2 Cup chopped cilantro
For the Dressing: In a small bowl, combine olive oil, fish sauce, lime juice, brown sugar and lime zest. Pour over slaw and toss to coat.
2 Tablespoon Olive oil
1 Tablespoon fish sauce
3 Tablespoon lime juice
1 Tablespoon brown sugar
1 lime, zested
Transfer slaw to serving bowl and garnish with additional chopped cilantro if desired. Enjoy!
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