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Grilled Mango Coleslaw

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10

Cherry

Add some sweetness to your slaw with this recipe. Mangoes are seasoned with our Chicken Rub, grilled, then tossed with crunchy cabbage and a sweet and citrusy dressing.

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  • 2 Whole ripe mangoes

  • 1 Teaspoon Traeger Chicken Rub

  • 1/2 Head red cabbage, shaved

  • 1/2 Head green cabbage, shaved

  • 1/2 Cup chopped cilantro

  • 2 Tablespoon Olive oil

  • 1 Tablespoon fish sauce

  • 3 Tablespoon lime juice

  • 1 Tablespoon Brown sugar

  • 1 lime, zested

  • 1

    When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.

    450 ˚F

  • 2

    Remove the pit and skin from the mangoes in two pieces each. Coat with a light layer of the Traeger Chicken Rub.

    • 2 Whole ripe mangoes

    • 1 Teaspoon Traeger Chicken Rub

  • 3

    Place mangoes in Traeger and cook for 5 minutes. Flip and cook for an additional 5 minutes. Remove from grill and slice into thin strips.

    450 ˚F

  • 4

    Place sliced mangoes in a medium bowl with cabbage and cilantro. Toss to combine.

    • 1/2 Head red cabbage, shaved

    • 1/2 Head green cabbage, shaved

    • 1/2 Cup chopped cilantro

  • 5

    For the Dressing: In a small bowl, combine olive oil, fish sauce, lime juice, brown sugar and lime zest. Pour over slaw and toss to coat.

    • 2 Tablespoon Olive oil

    • 1 Tablespoon fish sauce

    • 3 Tablespoon lime juice

    • 1 Tablespoon Brown sugar

    • 1 lime, zested

  • 6

    Transfer slaw to serving bowl and garnish with additional chopped cilantro if desired. Enjoy!

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