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Maple Bacon Pull Aparts

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort

Pellets

Apple

Rise and shine with bacon. These breakfast rolls are a whole lot of sweet with a dash of savory bacon on top.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 1 Pound bacon, sliced

  • 2 Can Jumbo Biscuits, Homestyle, Canned

  • 1 Cup brown sugar, packed

  • 1 Cup maple syrup

  • 1 Cup Butter, unsalted

  • 1/2 Cup water

  • 2 Teaspoon ground cinnamon

  • cooking spray

Steps

  • 1

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    Grill500 ˚F

  • 2

    Place the bacon directly on the grill grates. Close the lid and cook on each side for 5-8 minutes, depending on the thickness of your bacon.

    Grill500 ˚F

    Ingredients

    • 1 Pound bacon, sliced

  • 3

    Remove the bacon from the grill. Reduce the grill temperature to 350°F. Allow to cool slightly, then crumble the bacon and set aside.
  • 4

    Remove the biscuits from the can and cut each biscuit into 4 pieces and peel each piece in half. Place the biscuit pieces in a large bowl and set aside.

    Ingredients

    • 2 Can Jumbo Biscuits, Homestyle, Canned

  • 5

    In a saucepan over medium heat, add the maple syrup, brown sugar, butter and water and bring to a boil. Reduce the heat and simmer for 1 minute. Stir in the cinnamon.

    Ingredients

    • 1 Cup brown sugar, packed

    • 1 Cup maple syrup

    • 1 Cup Butter, unsalted

    • 1/2 Cup water

    • 2 Teaspoon ground cinnamon

  • 6

    Grease a bundt pan with cooking spray. In the bowl with the biscuit pieces, add the crumbled bacon and syrup and mix to coat. Pour into the greased bundt pan and spread around evenly.

    Grill350 ˚F

    Ingredients

    • As Needed cooking spray

  • 7

    Place the bundt pan directly on the grill grates. Close the lid and cook until the biscuits are cooked through, 30-35 minutes.
  • 8

    Remove the bundt pan from the grill and invert the pan onto a serving platter. Serve warm. Enjoy!

Cooking Notes

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