Smoked Jacobsen Salt Margarita

Steps

• 1

  If making your own smoked salt, take kosher sea salt (however much you want to smoke) and spread it out on a sheet tray.

  Ingredients

  • As Needed kosher sea salt

• 2

  When ready to cook, set Traeger temperature to 165°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  165 ˚F / 74 ˚C

  Super Smoke

• 3

  Place tray of salt directly on the grill grate and smoke for about 24 hours, stirring the salt every 8 hours. Once it has smoked for 24 hours, take off grill and use in all your favorite dishes.

  165 ˚F / 74 ˚C

  Super Smoke

• 4

  To make the simple syrup: place the honey and 1 cup water in a small saucepan. Cook over low heat, stirring, for about 20 min.

  Ingredients

  • 1 1/2 Cup Jacobsen Co. Honey

  • 1 Cup water

• 5

  Fill a cocktail shaker with ice. Add tequila, lime juice, simple syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds.

  Ingredients

  • 3 Ounce Tequila

  • 2 Ounce fresh squeezed lime juice

  • 1 Ounce simple syrup

  • 1 Teaspoon orange liqueur

• 6

  Place smoked salt on a plate. Press the rim of a chilled rocks glass into the salt to rim the edge. Strain margarita into the glass. Enjoy!

  Ingredients

  • 1/4 Cup Jacobsen Salt Co. Cherrywood Smoked Salt or smoked kosher salt