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Smoked Jacobsen Salt Margarita

5

1

Apple

Whether you order your Margarita frozen or on the rocks, this smoked margarita recipe will definitely rock your taste buds.

:

Smoked Salt

  • kosher sea salt

Simple Syrup

  • 3 Cup Jacobsen Co. Honey

  • 2 Cup water

Margarita

  • 6 Ounce tequila

  • 4 Ounce fresh squeezed lime juice

  • 2 Ounce simple syrup

  • 2 Teaspoon orange liqueur

  • 1/2 Cup Jacobsen Salt Co. Cherrywood Smoked Salt or smoked kosher salt

  • 1

    If making your own smoked salt, take kosher sea salt (however much you want to smoke) and spread it out on a sheet tray.

    • As Needed kosher sea salt

  • 2

    When ready to cook, set Traeger temperature to 165°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    : 165 ˚F

  • 3

    Place tray of salt directly on the grill grate and smoke for about 24 hours, stirring the salt every 8 hours. Once it has smoked for 24 hours, take off grill and use in all your favorite dishes.

    : 165 ˚F

  • 4

    To make the simple syrup: place the honey and 1 cup water in a small saucepan. Cook over low heat, stirring, for about 20 min.

    • 3 Cup Jacobsen Co. Honey

    • 2 Cup water

  • 5

    Fill a cocktail shaker with ice. Add tequila, lime juice, simple syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds.

    • 6 Ounce tequila

    • 4 Ounce fresh squeezed lime juice

    • 2 Ounce simple syrup

    • 2 Teaspoon orange liqueur

  • 6

    Place smoked salt on a plate. Press the rim of a chilled rocks glass into the salt to rim the edge. Strain margarita into the glass. Enjoy!

    • 1/2 Cup Jacobsen Salt Co. Cherrywood Smoked Salt or smoked kosher salt

Cooking Notes

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