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Marinated Beef Ribs

Prep Time

15 Minutes

Cook Time

5 Hours

Effort

Pellets

Mesquite

Marinating is the key to powerfully flavorful meals, and this is a perfect recipe to get saucy on. Let the sauce forge its flavor overnight and forget the fork, this is deliciously sloppy finger food.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 4 Rack (2-1/2 lb each) center-cut beef back ribs

  • Traeger Prime Rib Rub

Marinade

  • 1 Cup red wine

  • 1/4 Cup olive oil

  • 2 Tablespoon Worcestershire sauce

  • 1 Tablespoon Dijon mustard

  • 1 1/2 Teaspoon salt

  • 1 Teaspoon coarse ground black pepper

  • 3 Clove garlic, minced

  • 1 Small onion, diced

  • 1 bay leaf, coarsely crumbled

Steps

  • 1

    If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

    Ingredients

    • 4 Rack (2-1/2 lb each) center-cut beef back ribs

  • 2

    Put the ribs in a nonreactive pan large enough to hold them. You can also use a large resealable plastic bag.
  • 3

    Make the marinade: Combine the wine, olive oil, Worcestershire sauce, mustard, salt and pepper in a bowl and whisk to combine. Stir in the garlic, onion and bay leaf. Pour the marinade over the meat, turning the racks to coat.

    Ingredients

    • 1 Cup red wine

    • 1/4 Cup olive oil

    • 2 Tablespoon Worcestershire sauce

    • 1 Tablespoon Dijon mustard

    • 1 1/2 Teaspoon salt

    • 1 Teaspoon coarse ground black pepper

    • 3 Clove garlic, minced

    • 1 Small onion, diced

    • 1 bay leaf, coarsely crumbled

  • 4

    Cover and refrigerate for several hours or up to overnight. Turn the racks several times so the meat is evenly marinated.
  • 5

    Remove the ribs from the marinade and knock off any solids. Season on both sides with Traeger Prime Rib Rub.

    Ingredients

    • As Needed Traeger Prime Rib Rub

  • 6

    When ready to cook, set the Traeger temperature to 250°F and preheat with the lid closed for 15 minutes.

    Grill250 ˚F

  • 7

    Arrange the ribs on the grill grate, bone side down. Roast for 5 hours, or until tender and internal temperature reaches 203°F. Serve immediately. Enjoy!

    Grill250 ˚F

    Probe203 ˚F

Cooking Notes

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