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Meat lovers rejoice. This epic calzone features pepperoni, Canadian bacon and Italian sausage all wrapped up in a homemade pizza dough with fresh marinara sauce and mozzarella.
1 Can (28 oz) whole peeled tomatoes
1 Medium yellow onion, halved
2 Clove garlic, finely minced
1 Tablespoon extra-virgin olive oil
1 Tablespoon unsalted butter
1 Teaspoon dried oregano
red pepper flakes
Kosher salt
2 Sprig Fresh basil with leaves attached
1 Teaspoon Sugar
4 1/2 Cup Bread flour, plus more for dusting
4 1/2 Teaspoon Sugar
1 Tablespoon Salt
2 Teaspoon instant yeast
3 Tablespoon extra-virgin olive oil
15 Ounce lukewarm water
1 Pound grated mozzarella cheese
8 Ounce Pepperoni, sliced
8 Ounce Canadian bacon, diced
8 Ounce Italian sausage, cooked and crumbled
4 Ounce Parmesan cheese, grated
1 Whole egg, for egg wash
: 180 ˚F
: 180 ˚F
1 Can (28 oz) whole peeled tomatoes
1 Medium yellow onion, halved
2 Clove garlic, finely minced
1 Tablespoon extra-virgin olive oil
1 Tablespoon unsalted butter
1 Teaspoon dried oregano
Pinch red pepper flakes
As Needed Kosher salt
2 Sprig Fresh basil with leaves attached
1 Teaspoon Sugar
4 1/2 Cup Bread flour, plus more for dusting
4 1/2 Teaspoon Sugar
1 Tablespoon Salt
2 Teaspoon instant yeast
3 Tablespoon extra-virgin olive oil
15 Ounce lukewarm water
: 350 ˚F
1 Pound grated mozzarella cheese
8 Ounce Pepperoni, sliced
8 Ounce Canadian bacon, diced
8 Ounce Italian sausage, cooked and crumbled
4 Ounce Parmesan cheese, grated
1 Whole egg, for egg wash
: 350 ˚F