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Applejack O'Lantern Cocktail

Applejack O'Lantern Cocktail

By Jim Meehan

Tis' the season for all things pumpkin. Pour some cold weather flavor in a glass with this perfect mashup of pumpkin ale, apple brandy, smoked simple syrup, and a touch of tangy citrus.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Apple
Yields: 1 Servings

Ingredients

main
  • 1
  • orange, sliced
  • 6 Ounce
  • Dogfish Head Punkin Ale
  • 1 Ounce
  • Laird’s Straight Apple Brandy
  • 1/2 Ounce
  • smoked simple syrup (homemade or store-bought)
  • 1/2 Ounce
  • lemon juice
  • 1/2 Ounce
  • orange juice
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set Traeger temperature to 500° and preheat with the lid closed for 15 minutes.

    00:15

    450 ˚F / 232 ˚C

  • Step 2

    For the grilled oranges: Place orange wheels directly on the grill grate and cook 20-30 minutes, or until the fruit begins to caramelize. Remove from grill and let cool.

    00:30

    450 ˚F / 232 ˚C

    Ingredients

    • 1  orange, sliced

  • Step 3

    Combine all ingredients in a chilled collins glass. Garnish with half a grilled orange wheel studded with three cloves. Enjoy!

    Ingredients

    • 6 Ounce Dogfish Head Punkin Ale

    • 1 Ounce Laird’s Straight Apple Brandy

    • 1/2 Ounce smoked simple syrup (homemade or store-bought)

    • 1/2 Ounce lemon juice

    • 1/2 Ounce orange juice

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