Applejack O'Lantern Cocktail
By Jim Meehan
1 Reviews
Tis' the season for all things pumpkin. Pour some cold weather flavor in a glass with this perfect mashup of pumpkin ale, apple brandy, smoked simple syrup, and a touch of tangy citrus.
Prep Time
10 Min
Cook Time
30 Min
Pellets
Apple
Yields: 1 Servings
Ingredients
main
| 1 | orange, sliced |
| 6 Ounce | Dogfish Head Punkin Ale |
| 1 Ounce | Laird’s Straight Apple Brandy |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 1/2 Ounce | lemon juice |
| 1/2 Ounce | orange juice |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 500° and preheat with the lid closed for 15 minutes.
00:15
450 ˚F / 232 ˚C
Step 2
For the grilled oranges: Place orange wheels directly on the grill grate and cook 20-30 minutes, or until the fruit begins to caramelize. Remove from grill and let cool.
00:30
450 ˚F / 232 ˚C
Ingredients
1 orange, sliced
Step 3
Combine all ingredients in a chilled collins glass. Garnish with half a grilled orange wheel studded with three cloves. Enjoy!
Ingredients
6 Ounce Dogfish Head Punkin Ale
1 Ounce Laird’s Straight Apple Brandy
1/2 Ounce smoked simple syrup (homemade or store-bought)
1/2 Ounce lemon juice
1/2 Ounce orange juice
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