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Weāve taken a traditional Puerto Rican Christmas dinner & given it the Traeger twist. This smoked pork shoulder is marinated in citrus and herbs, and has a warm tangy flavor that your family will melt for any time of year.
7 Pound boneless pork shoulder
2 orange, juiced
2 Whole lime, juiced
3/4 cilantro
2 Tablespoon kosher salt
1 Teaspoon cumin
1 Teaspoon dried oregano
1 Teaspoon Traeger Prime Rib Rub
4 Clove garlic
1/2 Cup olive oil
7 Pound boneless pork shoulder
2 orange, juiced
2 Whole lime, juiced
3/4 cilantro
2 Tablespoon kosher salt
1 Teaspoon cumin
1 Teaspoon dried oregano
1 Teaspoon Traeger Prime Rib Rub
4 Clove garlic
1/2 Cup olive oil
:Ā 300 ĖF