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Mini Sausage Rolls

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort

Pellets

Cherry

These sausage pastries are a breakfast or lunch finger-food that can satisfy your sweet and savory tooth. We've added a honey mustard dip, but feel free to sauce 'em with any and all of your favs.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3/4 Cup dry mustard

  • 3/4 Cup distilled white vinegar

  • 1/2 Cup honey

  • 2 Whole egg yolk, beaten

  • 2 Pound Sage-Flavored Sausage, Such as Bob Evans Or Jimmy Dean

  • 1 Small yellow onion, diced

  • 17 1/2 Ounce sheet frozen puff pastry, thawed

  • 2 Whole eggs, beaten

Steps

  • 1

    Make the mustard. In a small bowl, combine the mustard and vinegar and mix well. Cover with plastic wrap and let sit overnight at room temperature to develop the flavors.

    Ingredients

    • 3/4 Cup dry mustard

    • 3/4 Cup distilled white vinegar

  • 2

    In a small saucepan over low heat, add the mustard, honey, and egg yolks. Cook, whisking constantly, until thickened, 7 minutes. Cool, then refrigerate until ready to serve.

    Ingredients

    • 1/2 Cup honey

    • 2 Whole egg yolk, beaten

  • 3

    When ready to cook, set Traeger the temperature to 350°F and preheat with the lid closed for 15 minutes.
  • 4

    In a medium bowl, thoroughly combine the sausage and onion.

    Ingredients

    • 2 Pound Sage-Flavored Sausage, Such as Bob Evans Or Jimmy Dean

    • 1 Small yellow onion, diced

  • 5

    On a lightly floured work surface, roll each sheet of puff pastry, (there are two to a package), into an 11-inch by 10 1/2-inch rectangle. Using a pizza cutter or knife, cut each rectangle widthwise into three strips, each 3-1/2 inches wide.

    Ingredients

    • 17 1/2 Ounce sheet frozen puff pastry, thawed

  • 6

    With wet hands, mold some of the sausage into a tube-like shape.

    Grill350 ˚F

  • 7

    Place the sausage in the center of one of the puff pastry strips. Wrap the pastry around the sausage and seal the seams with a bit of beaten egg. Repeat with the remaining sausage and puff pastry.

    Ingredients

    • 2 Whole eggs, beaten

  • 8

    Place the rolls seam-side down on your work surface, and brush the tops lightly with the egg.
  • 9

    Cut the rolls into pieces about 1 1/2-inches long and transfer to a rimmed baking sheet lined with parchment paper, leaving about an inch between each roll.
  • 10

    Place the baking sheet directly on the grill grates. Close the lid and bake until the sausage is cooked through and the pastry is golden brown, 25 minutes.
  • 11

    Remove the sausage rolls from the grill and serve hot with the honey mustard. Enjoy!

Cooking Notes

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