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Baked Molten Chocolate Cake

Baked Molten Chocolate Cake

By Traeger Kitchen

This homemade chocolate cake oozes with molten, melted chocolate sweetness. Pair this with a creamy vanilla bourbon bacon ice cream for a sweet, cool finish.

Prep Time

20 Minutes

Cook Time

20 Minutes




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Units of Measurement:
As Needed all-purpose flour
As Needed butter
6 Ounce bittersweet chocolate, finely chopped
2 eggs
2 egg yolk
1/2 Cup Sugar
1 Pinch Salt


  • 1

    When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.

  • 2

    Butter and flour four (6oz) ramekins. Tap out excess flour. Place ramekins on a baking sheet and reserve.

    • As Needed all-purpose flour

    • As Needed butter

  • 3

    Melt butter and chocolate in a double boiler over simmering water. In a medium bowl, beat eggs and yolks with sugar and salt on high until thick and pale.

    • 4 Ounce butter

    • 6 Ounce bittersweet chocolate, finely chopped

    • 2  eggs

    • 2  egg yolk

    • 1/2 Cup Sugar

    • 1 Pinch Salt

  • 4

    Whisk in chocolate until smooth and quickly fold into the egg mixture along with flour.

  • 5

    Spoon the batter into prepared ramekins and bake for 20 minutes or until sides are firm but centers are soft.

    450 ˚F / 232 ˚C

  • 6

    Let cool for 1 minute, then cover each with an inverted dessert plate. Carefully turn each over, let stand 10 seconds, then unmold.

  • 7

    Serve immediately with Maple Ice Cream with Candied Bacon. Enjoy!

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