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Baked Molten Chocolate Cake

Prep Time

20 Minutes

Cook Time

20 Minutes

Effort

Pellets

Apple

This homemade chocolate cake oozes with molten, melted chocolate sweetness. Pair this with a creamy vanilla bourbon bacon ice cream for a sweet, cool finish.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • all-purpose flour

  • butter

  • 4 Ounce butter

  • 6 Ounce bittersweet chocolate, finely chopped

  • 2 eggs

  • 2 egg yolk

  • 1/2 Cup sugar

  • 1 Pinch salt

Steps

  • 1

    When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.
  • 2

    Butter and flour four (6oz) ramekins. Tap out excess flour. Place ramekins on a baking sheet and reserve.

    Ingredients

    • As Needed all-purpose flour

    • As Needed butter

  • 3

    Melt butter and chocolate in a double boiler over simmering water. In a medium bowl, beat eggs and yolks with sugar and salt on high until thick and pale.

    Ingredients

    • 4 Ounce butter

    • 6 Ounce bittersweet chocolate, finely chopped

    • 2 eggs

    • 2 egg yolk

    • 1/2 Cup sugar

    • 1 Pinch salt

  • 4

    Whisk in chocolate until smooth and quickly fold into the egg mixture along with flour.
  • 5

    Spoon the batter into prepared ramekins and bake for 20 minutes or until sides are firm but centers are soft.

    Grill450 ˚F

  • 6

    Let cool for 1 minute, then cover each with an inverted dessert plate. Carefully turn each over, let stand 10 seconds, then unmold.
  • 7

    Serve immediately with Maple Ice Cream with Candied Bacon. Enjoy!

Cooking Notes

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