We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Molten Chocolate Cake

20

20

Apple

This homemade chocolate cake oozes with molten, melted chocolate sweetness. Pair this with a creamy vanilla bourbon bacon ice cream for a sweet, cool finish.

4

Activating this element will cause content on the page to be updated.

:

main

  • all-purpose flour

  • butter

  • 4 Ounce butter

  • 6 Ounce bittersweet chocolate, finely chopped

  • 2 eggs

  • 2 egg yolk

  • 1/2 Cup sugar

  • 1 Pinch salt

  • 1

    When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.
  • 2

    Butter and flour four (6oz) ramekins. Tap out excess flour. Place ramekins on a baking sheet and reserve.

    • As Needed all-purpose flour

    • As Needed butter

  • 3

    Melt butter and chocolate in a double boiler over simmering water. In a medium bowl, beat eggs and yolks with sugar and salt on high until thick and pale.

    • 4 Ounce butter

    • 6 Ounce bittersweet chocolate, finely chopped

    • 2 eggs

    • 2 egg yolk

    • 1/2 Cup sugar

    • 1 Pinch salt

  • 4

    Whisk in chocolate until smooth and quickly fold into the egg mixture along with flour.
  • 5

    Spoon the batter into prepared ramekins and bake for 20 minutes or until sides are firm but centers are soft.

    450 ˚F

  • 6

    Let cool for 1 minute, then cover each with an inverted dessert plate. Carefully turn each over, let stand 10 seconds, then unmold.
  • 7

    Serve immediately with Maple Ice Cream with Candied Bacon. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.