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Baked Molten Chocolate Cake
By Traeger Kitchen
This homemade chocolate cake oozes with molten, melted chocolate sweetness. Pair this with a creamy vanilla bourbon bacon ice cream for a sweet, cool finish.
Prep Time
20 Minutes
Cook Time
20 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| As Needed | all-purpose flour |
| As Needed | butter |
| 6 Ounce | bittersweet chocolate, finely chopped |
| 2 | eggs |
| 2 | egg yolk |
| 1/2 Cup | Sugar |
| 1 Pinch | Salt |
Steps
1
When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.
2
Butter and flour four (6oz) ramekins. Tap out excess flour. Place ramekins on a baking sheet and reserve.
Ingredients
As Needed all-purpose flour
As Needed butter
3
Melt butter and chocolate in a double boiler over simmering water. In a medium bowl, beat eggs and yolks with sugar and salt on high until thick and pale.
Ingredients
4 Ounce butter
6 Ounce bittersweet chocolate, finely chopped
2 eggs
2 egg yolk
1/2 Cup Sugar
1 Pinch Salt
4
Whisk in chocolate until smooth and quickly fold into the egg mixture along with flour.
5
Spoon the batter into prepared ramekins and bake for 20 minutes or until sides are firm but centers are soft.
450 ˚F / 232 ˚C
6
Let cool for 1 minute, then cover each with an inverted dessert plate. Carefully turn each over, let stand 10 seconds, then unmold.
7
Serve immediately with Maple Ice Cream with Candied Bacon. Enjoy!