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This homemade chocolate cake oozes with molten, melted chocolate sweetness. Pair this with a creamy vanilla bourbon bacon ice cream for a sweet, cool finish.
all-purpose flour
butter
4 Ounce butter
6 Ounce bittersweet chocolate, finely chopped
2 eggs
2 egg yolk
1/2 Cup sugar
1 Pinch salt
As Needed all-purpose flour
As Needed butter
4 Ounce butter
6 Ounce bittersweet chocolate, finely chopped
2 eggs
2 egg yolk
1/2 Cup sugar
1 Pinch salt
: 450 ˚F