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This cowgirl cut steak recipe from Lydia Mondavi starts with our Napa Valley inspired rub with notes of red wine, fennel and garlic before getting smoked and reverse-seared to perfection. Substitute any rub of your choice, but we highly recommend trying out the limited Winemakers Rub by Rob & Lydia Mondavi for ultimate flavor.
1 New York or Rib Eye Steak, 1" or more
Traeger Winemaker's Napa Valley Rub
: 180 ˚F
1 New York or Rib Eye Steak, 1" or more
As Needed Traeger Winemaker's Napa Valley Rub
: 180 ˚F
: 450 ˚F
: 450 ˚F
: 130 ˚F