By Traeger Kitchen
These homemade Italian meatballs are the perfect recipe to get the kids involved in the kitchen. Our hand-rolled meatballs are packed with herbs & cheese, then cooked with delicious Traeger hardwood smoke.
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|1 1/2 Pound||ground beef|
|1/2 Pound||bulk Italian sausage|
|3/4 Cup||Seasoned breadcrumbs|
|1/2 Cup||grated Parmesan cheese|
|1/4 Cup||finely diced onion|
|2 Clove||garlic, minced|
|1||egg, lightly beaten|
|1 Teaspoon||fresh chopped thyme|
|1 Teaspoon||fresh chopped sage|
|1 Teaspoon||freshly ground black pepper|
|1 Pound||mozzarella cheese, shredded|
|8 Ounce||Marinara sauce, for serving|
|Fresh chopped parsley or basil, as needed, for serving|
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Line a rimmed baking sheet with aluminum foil.
180 ˚F / 82 ˚C
In a large bowl, combine the ground beef, sausage, breadcrumbs, Parmesan, onion, garlic, egg, milk, thyme, sage, salt and pepper. Knead the meat mixture lightly with hands to combine.
1 1/2 Pound ground beef
1/2 Pound bulk Italian sausage
3/4 Cup Seasoned breadcrumbs
1/2 Cup grated Parmesan cheese
1/4 Cup finely diced onion
2 Clove garlic, minced
1 egg, lightly beaten
1/4 Cup milk
1 Teaspoon fresh chopped thyme
1 Teaspoon fresh chopped sage
1 Teaspoon salt
1 Teaspoon freshly ground black pepper
Form the meat mixture into 1 1/2-inch-balls. Make a depression in the center of each and insert shredded cheese. Reshape the meatball to completely enclose the cheese. Transfer to a baking sheet.
1 Pound mozzarella cheese, shredded
Place the baking sheet directly on the grill grates. Close the lid and smoke the meatballs for 30 minutes.
180 ˚F / 82 ˚C
Increase the Traeger temperature to 300°F and bake the meatballs until they are cooked through, and the internal temperature reaches 160°F, 25-30 minutes.
300 ˚F / 149 ˚C
160 ˚F / 71 ˚C
Remove the meatballs from the grill. Serve with marinara sauce and garnish with fresh chopped parsley or basil, if desired. Enjoy!
8 Ounce Marinara sauce, for serving
Fresh chopped parsley or basil, as needed, for serving