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Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it’s what’s for dinner.
3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
3 Tablespoon black pepper
1 Tablespoon onion powder
3 Tablespoon Traeger Prime Rib Rub
6 beef short ribs
1 Cup mustard
2 Cup beef broth
: 275 ˚F
3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
3 Tablespoon black pepper
1 Tablespoon onion powder
3 Tablespoon Traeger Prime Rib Rub
6 beef short ribs
1 Cup mustard
: 275 ˚F
: 160 ˚F
2 Cup beef broth
: 275 ˚F
: 204 ˚F