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Mustard Grilled Beef Short Ribs
By Traeger Kitchen
Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it’s what’s for dinner.
Prep Time
15 Minutes
Cook Time
3 Hours
Pellets
Pecan
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Tablespoon | Jacobsen Salt Co. Cherrywood Smoked Salt |
| 3 Tablespoon | Black pepper |
| 1 Tablespoon | onion powder |
| 3 Tablespoon | Traeger Prime Rib Rub |
| 6 | beef short ribs |
| 1 Cup | Mustard |
| 2 Cup | beef broth |
Steps
1
When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.
275 ˚F / 135 ˚C
2
Combine all ingredients for the rub in a mixing bowl. Set aside. Slather the ribs in mustard. Season all sides of the beef ribs with the rub.
Ingredients
3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
3 Tablespoon Black pepper
1 Tablespoon onion powder
3 Tablespoon Traeger Prime Rib Rub
6 beef short ribs
1 Cup Mustard
3
Cook ribs on the grill until they reach an internal temperature of 160℉. Once it reaches this temperature, take off the grill and wrap in a double layer of foil. Add 2 cups of beef broth to the foil packet.
275 ˚F / 135 ˚C
160 ˚F / 71 ˚C
Ingredients
2 Cup beef broth
4
Put rib packet back on the Traeger until they reach an internal temperature of 204℉ (about 2 hours).
275 ˚F / 135 ˚C
204 ˚F / 96 ˚C
5
Pull the ribs off and let them rest for at least 15 minutes before serving. Enjoy!