We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Mustard Grilled Beef Short Ribs

15

3

Pecan

Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it’s what’s for dinner.

4

Activating this element will cause content on the page to be updated.

:

main

  • 3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 3 Tablespoon black pepper

  • 1 Tablespoon onion powder

  • 3 Tablespoon Traeger Prime Rib Rub

  • 6 beef short ribs

  • 1 Cup mustard

  • 2 Cup beef broth

  • 1

    When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

    : 275 ˚F

  • 2

    Combine all ingredients for the rub in a mixing bowl. Set aside. Slather the ribs in mustard. Season all sides of the beef ribs with the rub.

    • 3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

    • 3 Tablespoon black pepper

    • 1 Tablespoon onion powder

    • 3 Tablespoon Traeger Prime Rib Rub

    • 6 beef short ribs

    • 1 Cup mustard

  • 3

    Cook ribs on the grill until they reach an internal temperature of 160℉. Once it reaches this temperature, take off the grill and wrap in a double layer of foil. Add 2 cups of beef broth to the foil packet.

    : 275 ˚F

    : 160 ˚F

    • 2 Cup beef broth

  • 4

    Put rib packet back on the Traeger until they reach an internal temperature of 204℉ (about 2 hours).

    : 275 ˚F

    : 204 ˚F

  • 5

    Pull the ribs off and let them rest for at least 15 minutes before serving. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.