Steps

• Step 1

  When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

  275 ˚F / 135 ˚C

• Step 2

  Combine all ingredients for the rub in a mixing bowl. Set aside. Slather the ribs in mustard. Season all sides of the beef ribs with the rub.

  Ingredients

  • 3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 3 Tablespoon black pepper

  • 1 Tablespoon onion powder

  • 3 Tablespoon Traeger Prime Rib Rub

  • 6  beef short ribs

  • 1 Cup Mustard

• Step 3

  Cook ribs on the grill until they reach an internal temperature of 160℉. Once it reaches this temperature, take off the grill and wrap in a double layer of foil. Add 2 cups of beef broth to the foil packet.

  275 ˚F / 135 ˚C

  160 ˚F / 71 ˚C

  Ingredients

  • 2 Cup beef broth

• Step 4

  Put rib packet back on the Traeger until they reach an internal temperature of 204℉ (about 2 hours).

  02:00

  275 ˚F / 135 ˚C

  204 ˚F / 96 ˚C

• Step 5

  Pull the ribs off and let them rest for at least 15 minutes before serving. Enjoy!