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Mustard Grilled Beef Short Ribs

15

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Pecan

Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it’s what’s for dinner.

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  • 3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 3 Tablespoon black pepper

  • 1 Tablespoon onion powder

  • 3 Tablespoon Traeger Prime Rib Rub

  • 6 beef short ribs

  • 1 Cup mustard

  • 2 Cup beef broth

  • 1

    When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

    275 ˚F

  • 2

    Combine all ingredients for the rub in a mixing bowl. Set aside. Slather the ribs in mustard. Season all sides of the beef ribs with the rub.

    • 3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

    • 3 Tablespoon black pepper

    • 1 Tablespoon onion powder

    • 3 Tablespoon Traeger Prime Rib Rub

    • 6 beef short ribs

    • 1 Cup mustard

  • 3

    Cook ribs on the grill until they reach an internal temperature of 160℉. Once it reaches this temperature, take off the grill and wrap in a double layer of foil. Add 2 cups of beef broth to the foil packet.

    275 ˚F

    160 ˚F

    • 2 Cup beef broth

  • 4

    Put rib packet back on the Traeger until they reach an internal temperature of 204℉ (about 2 hours).

    275 ˚F

    204 ˚F

  • 5

    Pull the ribs off and let them rest for at least 15 minutes before serving. Enjoy!

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