Steps

• Step 1

  When ready to cook, set the Traeger temperature to 165˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  165 ˚F / 74 ˚C

  Super Smoke

• Step 2

  On a rimmed baking sheet, spread the steel cut oatmeal out into a single layer.

  Ingredients

  • 1 Cup steel cut oatmeal

• Step 3

  Place the sheet tray directly on the grill grates. Close the lid and smoke for 10-15 minutes. Transfer the smoked oats to a medium bowl and sprinkle with sea salt.

  00:10

  165 ˚F / 74 ˚C

  Super Smoke

  Ingredients

  • 1/8 Teaspoon sea salt

• Step 4

  Pour 2 cups of boiling coconut milk over oats and cover. Let rest for 5-10 minutes, until the oats have absorbed the coconut milk and are tender.

  Ingredients

  • 2 Cup coconut milk, boiling hot

• Step 5

  For serving, place the oatmeal in individual serving dishes or in a bowl, top with fruit, and drizzle with honey. Enjoy!

  Ingredients

  • 2 Tablespoon organic honey, for serving

  • 1/2 Cup Seasonal fruit, such as pomegranate seeds & persimmon, for serving