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Smoked Oatmeal with Coconut Milk

10

15

Cherry

Make sure your mornings are smokin' with this wood-fired twist on a breakfast classic. Steel cut oats are smoked over cherry hardwood, mixed with creamy coconut milk and topped with fresh honey and fruit.

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  • 1 Cup steel cut oatmeal

  • 1/8 Teaspoon Sea salt

  • 2 Cup coconut milk, boiling hot

  • 2 Tablespoon organic honey, for serving

  • 1/2 Cup Seasonal fruit, such as pomegranate seeds & persimmon, for serving

  • 1

    When ready to cook, set the Traeger temperature to 165˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    165 ˚F

  • 2

    On a rimmed baking sheet, spread the steel cut oatmeal out into a single layer.

    • 1 Cup steel cut oatmeal

  • 3

    Place the sheet tray directly on the grill grates. Close the lid and smoke for 10-15 minutes. Transfer smoked oats to a medium bowl and sprinkle with sea salt.

    • 1/8 Teaspoon Sea salt

  • 4

    Pour 2 cups of boiling coconut milk over oats and cover. Let rest for 5-10 minutes, until the oats have absorbed the coconut milk and are tender.

    • 2 Cup coconut milk, boiling hot

  • 5

    For serving, place oatmeal in individual serving dishes or in a bowl, top with fruit, and drizzle with honey. Enjoy!

    • 2 Tablespoon organic honey, for serving

    • 1/2 Cup Seasonal fruit, such as pomegranate seeds & persimmon, for serving

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