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Baked Otium House Rolls

20

25

Mesquite

Never buy dinner rolls again. These buttery baked rolls will become your new addiction.

4

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  • 3 Cup flour

  • 1/4 Cup sugar

  • 1 1/2 Teaspoon kosher salt

  • 1 Whole packet active dry yeast

  • 1 Cup warm water (110°F to 115°F)

  • 1/4 Cup unsalted butter, cubed

  • 1 Whole egg

  • butter

  • 1/4 Cup butter, melted

  • 1 Clove garlic, chopped

  • 1 Tablespoon chopped thyme

  • 1

    Combine all dry ingredients in a kitchen aid mixing bowl. Activate yeast in water for 10 minutes. Combine all ingredients together and mix with a dough hook for 10 minutes, start low and then mix on medium high.

    • 3 Cup flour

    • 1/4 Cup sugar

    • 1 1/2 Teaspoon kosher salt

    • 1 Whole packet active dry yeast

    • 1 Cup warm water (110°F to 115°F)

    • 1/4 Cup unsalted butter, cubed

    • 1 Whole egg

  • 2

    Form into small balls and place in buttered cast iron pan. Let proof for 1 hour.

    • As Needed butter

  • 3

    Set the temperature to High (450+), close the lid and allow to preheat for 10-15 minutes.
  • 4

    Brush with wash. Bake for 25 minutes on high brushing every 5 minutes. Serve warm, enjoy!

    • 1/4 Cup butter, melted

    • 1 Clove garlic, chopped

    • 1 Tablespoon chopped thyme

  • 5

    This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

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