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Baked Otium House Rolls

Baked Otium House Rolls

By Traeger Kitchen

Never buy dinner rolls again. These buttery baked rolls will become your new addiction.

Prep Time

20 Minutes

Cook Time

25 Minutes

Pellets

Mesquite

Ingredients

How many people are you serving?

4

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Units of Measurement:
main
3 Cup flour
1/4 Cup Sugar
1 1/2 Teaspoon kosher salt
1 Whole packet active dry yeast
1 Cup warm water (110°F to 115°F)
1/4 Cup unsalted butter, cubed
1 Whole Eggs
As Needed butter
1/4 Cup butter, melted
1 Clove garlic, chopped
1 Tablespoon chopped thyme

Steps

  • 1

    Combine all dry ingredients in a kitchen aid mixing bowl. Activate yeast in water for 10 minutes. Combine all ingredients together and mix with a dough hook for 10 minutes, start low and then mix on medium high.

    Ingredients

    • 3 Cup flour

    • 1/4 Cup Sugar

    • 1 1/2 Teaspoon kosher salt

    • 1 Whole packet active dry yeast

    • 1 Cup warm water (110°F to 115°F)

    • 1/4 Cup unsalted butter, cubed

    • 1 Whole Eggs

  • 2

    Form into small balls and place in buttered cast iron pan. Let proof for 1 hour.

    Ingredients

    • As Needed butter

  • 3

    Set the temperature to High (450+), close the lid and allow to preheat for 10-15 minutes.

  • 4

    Brush with wash. Bake for 25 minutes on high brushing every 5 minutes. Serve warm, enjoy!

    Ingredients

    • 1/4 Cup butter, melted

    • 1 Clove garlic, chopped

    • 1 Tablespoon chopped thyme

  • 5

    This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

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