By Traeger Kitchen
Never buy dinner rolls again. These buttery baked rolls will become your new addiction.
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|1 1/2 Teaspoon||kosher salt|
|1 Whole||packet active dry yeast|
|1 Cup||warm water (110°F to 115°F)|
|1/4 Cup||unsalted butter, cubed|
|1/4 Cup||butter, melted|
|1 Clove||garlic, chopped|
|1 Tablespoon||chopped thyme|
Combine all dry ingredients in a kitchen aid mixing bowl. Activate yeast in water for 10 minutes. Combine all ingredients together and mix with a dough hook for 10 minutes, start low and then mix on medium high.
3 Cup flour
1/4 Cup Sugar
1 1/2 Teaspoon kosher salt
1 Whole packet active dry yeast
1 Cup warm water (110°F to 115°F)
1/4 Cup unsalted butter, cubed
1 Whole Eggs
Form into small balls and place in buttered cast iron pan. Let proof for 1 hour.
As Needed butter
Set the temperature to High (450+), close the lid and allow to preheat for 10-15 minutes.
Brush with wash. Bake for 25 minutes on high brushing every 5 minutes. Serve warm, enjoy!
1/4 Cup butter, melted
1 Clove garlic, chopped
1 Tablespoon chopped thyme
This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.