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Duck breast, cooked with a touch of Traeger wood fired smoke, transports this poultry to a different flavor zone.
4 Medium skin-on duck breasts
Salt
Black pepper
4 Medium skin-on duck breasts
: 450 ˚F
To Taste Salt
To Taste Black pepper
: 450 ˚F
: 450 ˚F
: 135 ˚F