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Peach & Basil Grilled Chicken Recipe
By Traeger Kitchen
Fire up your Traeger and give your protein a fresh and tangy twist with this healthy dish by Clean Eats & Clean Treats.
Prep Time
2 Hours
Cook Time
30 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | boneless, skinless chicken breast |
| 4 | peaches, halved with pit removed |
| As Needed | Olive oil |
| 1/2 Cup | peach preserves |
| 1/4 Cup | apple cider vinegar |
| 2 Tablespoon | lemon juice |
| 2 Tablespoon | Dijon mustard |
| 1 Clove | garlic, crushed |
| Dash | Frank's RedHot Sauce |
| 1/2 Teaspoon | Sriracha salt |
| 1/4 Teaspoon | Pepper |
| 1/2 Cup | fresh chopped basil |
Steps
1
Wash and rinse chicken, set aside. Lightly spray peaches with olive oil, set aside.
Ingredients
4 boneless, skinless chicken breast
4 peaches, halved with pit removed
As Needed Olive oil
2
Combine marinade ingredients and whisk well. Reserve 1/4-1/2 cup for basting. Add chicken and remaining marinade to a ziplock bag and marinate for at least 2 hours.
Ingredients
1/2 Cup peach preserves
1/2 Cup Olive oil
1/4 Cup apple cider vinegar
2 Tablespoon lemon juice
2 Tablespoon Dijon mustard
1 Clove garlic, crushed
Dash Frank's RedHot Sauce
1/2 Teaspoon Sriracha salt
1/4 Teaspoon Pepper
3
Remove chicken and discard marinade.
4
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
5
Add chicken and peaches to grill for about 25-30 minutes. Turn chicken once halfway through cook time. Baste chicken with remaining marinade for the last five minutes. Chicken is done when an internal thermometer reaches 170℉. Pull peaches off when heated through. Pull chicken off, sprinkle with fresh basil and allow to set for two minutes.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
Ingredients
1/2 Cup fresh chopped basil
6
Slice each peach halve into thirds and serve with chicken. Note: You can double the marinade recipe and use the extra as a sauce for the chicken. Just heat all ingredients to boiling and allow to thicken. Enjoy!