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Fire up your Traeger and give your protein a fresh and tangy twist with this healthy dish by Clean Eats & Clean Treats.
4 boneless, skinless chicken breast
4 peaches, halved with pit removed
olive oil
1/2 Cup peach preserves
1/2 Cup olive oil
1/4 Cup apple cider vinegar
2 Tablespoon lemon juice
2 Tablespoon Dijon mustard
1 Clove garlic, crushed
Frank's RedHot Sauce
1/2 Teaspoon Sriracha salt
1/4 Teaspoon pepper
1/2 Cup fresh chopped basil
4 boneless, skinless chicken breast
4 peaches, halved with pit removed
As Needed olive oil
1/2 Cup peach preserves
1/2 Cup olive oil
1/4 Cup apple cider vinegar
2 Tablespoon lemon juice
2 Tablespoon Dijon mustard
1 Clove garlic, crushed
Dash Frank's RedHot Sauce
1/2 Teaspoon Sriracha salt
1/4 Teaspoon pepper
: 350 ˚F
: 350 ˚F
: 165 ˚F
1/2 Cup fresh chopped basil