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Baked Peach Cobbler
By Traeger Kitchen
This cobbler won't last long on your plate. Fresh peaches are sweetened with Traeger Smoked Simple Syrup before getting topped with buttery, sweet biscuit dough. Bake it on the Traeger for warm and flaky perfection.
Prep Time
15 Minutes
Cook Time
45 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Tablespoon | butter, melted |
| 3 Pound | yellow peaches, pitted and sliced |
| 1/4 Cup | smoked simple syrup (homemade or store-bought) |
| 2/3 Cup | flour |
| 3/4 Teaspoon | baking powder |
| Pinch | cinnamon |
| Pinch | Salt |
| 1/2 Cup | unsalted butter |
| 1/2 Cup | Sugar |
| 1 Whole | Eggs |
| 1/2 Teaspoon | vanilla |
| 1 Tablespoon | Sugar In The Raw |
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat for 15 minutes. Coat the inside of a cast iron pan with 2 Tbsp melted butter.
Ingredients
2 Tablespoon butter, melted
2
In a medium bowl, toss peaches with Smoked Simple Syrup and place in the prepared cast iron pan.
Ingredients
3 Pound yellow peaches, pitted and sliced
1/4 Cup smoked simple syrup (homemade or store-bought)
3
In a small bowl mix together flour, baking powder, cinnamon, and salt; set aside.
Ingredients
2/3 Cup flour
3/4 Teaspoon baking powder
Pinch cinnamon
Pinch Salt
4
In a separate bowl, cream the butter and 1/2 cup sugar. Add egg and vanilla extract.
Ingredients
1/2 Cup unsalted butter
1/2 Cup Sugar
1 Whole Eggs
1/2 Teaspoon vanilla
5
Gradually fold in the flour mixture. Spoon batter on top of peaches and sprinkle the top with raw sugar.
Ingredients
1 Tablespoon Sugar In The Raw
6
Place the cast iron in the grill and bake for approximately 35 to 45 minutes. Enjoy! *Cook times will vary depending on set and ambient temperatures.
350 ˚F / 177 ˚C
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