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Our famous 6-in-1 versatility is on full display in this easy to make Peach Tart recipe. With fresh peach filling topped with a homemade, buttery toasted almond crust, this tart won’t last long on your plate.
1/2 Cup almonds, toasted
1 Cup all-purpose flour
1 Tablespoon sugar
1/2 Teaspoon salt
1 Tablespoon butter
8 Tablespoon ice water
2 yellow peaches, pitted and sliced
1/2 Cup raspberries
2 Teaspoon cornstarch
2 Tablespoon granulated sugar
1 lemon, juiced
1 Tablespoon lemon zest
1 egg yolk
1/4 Cup almonds, toasted
2 Tablespoon sugar
2 Tablespoon butter, melted
1/2 Cup almonds, toasted
1 Cup all-purpose flour
1 Tablespoon sugar
1/2 Teaspoon salt
1 Tablespoon butter
8 Tablespoon ice water
: 350 ˚F
2 yellow peaches, pitted and sliced
1/2 Cup raspberries
2 Teaspoon cornstarch
2 Tablespoon granulated sugar
1 lemon, juiced
1 Tablespoon lemon zest
1 egg yolk
1/4 Cup almonds, toasted
2 Tablespoon sugar
2 Tablespoon butter, melted
: 350 ˚F