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Roasted Peanut Butter Wings
By Traeger Kitchen
These wings make Asian BBQ fusion perfection. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts.
Prep Time
4 Hours
Cook Time
40 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/4 Cup | peanut butter |
| 2 Teaspoon | Sriracha |
| 4 Tablespoon | soy sauce |
| 4 Tablespoon | Worcestershire sauce |
| 2 Clove | garlic, minced |
| 1 Bunch | scallions, chopped |
| 1 To Taste | Peanuts, Dry-Roasted, Chopped |
Steps
1
In a small bowl combine peanut butter, Sriracha, soy sauce, Worcestershire, minced garlic and mix well.
Ingredients
1/4 Cup peanut butter
2 Teaspoon Sriracha
4 Tablespoon soy sauce
4 Tablespoon Worcestershire sauce
2 Clove garlic, minced
2
Combine wings and half of the marinade in a Ziploc bag and toss to coat. Reserve the remaining marinade.
3
Place in the fridge and marinate 3-4 hours.
4
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
5
Place wings directly on the grill grate and cook 35-40 minutes flipping every 5 minutes until internal temperature of the wings registers 165℉.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
6
Remove from grill and serve with reserved marinade to dip. Top with chopped peanuts and scallions if desired. Enjoy!
Ingredients
1 Bunch scallions, chopped
1 To Taste Peanuts, Dry-Roasted, Chopped