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Roasted Peanut Butter Wings

4

40

Hickory

These wings make Asian BBQ fusion perfection. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts.

6

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  • 1/4 Cup peanut butter

  • 2 Teaspoon Sriracha

  • 4 Tablespoon soy sauce

  • 4 Tablespoon Worcestershire sauce

  • 2 Clove garlic, minced

  • 1 Bunch scallions, chopped

  • 1 To Taste Peanuts, Dry-Roasted, Chopped

  • 1

    In a small bowl combine peanut butter, Sriracha, soy sauce, Worcestershire, minced garlic and mix well.

    • 1/4 Cup peanut butter

    • 2 Teaspoon Sriracha

    • 4 Tablespoon soy sauce

    • 4 Tablespoon Worcestershire sauce

    • 2 Clove garlic, minced

  • 2

    Combine wings and half of the marinade in a Ziploc bag and toss to coat. Reserve the remaining marinade.
  • 3

    Place in the fridge and marinate 3-4 hours.
  • 4

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F

  • 5

    Place wings directly on the grill grate and cook 35-40 minutes flipping every 5 minutes until internal temperature of the wings registers 165℉.

    350 ˚F

    165 ˚F

  • 6

    Remove from grill and serve with reserved marinade to dip. Top with chopped peanuts and scallions if desired. Enjoy!

    • 1 Bunch scallions, chopped

    • 1 To Taste Peanuts, Dry-Roasted, Chopped

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