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Valentine's Day Pecan Grilled Lobster Tails

Valentine's Day Pecan Grilled Lobster Tails

By Traeger Kitchen

Grilled to perfection with pecan hardwood and basted with rich, seasoned butter, our Pecan Grilled Lobster Tail recipe is perfect for a romantic date night in.

Prep Time

15 Minutes

Cook Time

25 Minutes




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Units of Measurement:
1/2 Cup butter, melted
2 Teaspoon lemon juice
2 Clove garlic, minced
1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
1 To Taste Pepper
4 Whole lobster tails, fresh or thawed


  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Combine butter, lemon juice, garlic, salt, and pepper.

    • 1/2 Cup butter, melted

    • 2 Teaspoon lemon juice

    • 2 Clove garlic, minced

    • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1 To Taste Pepper

  • 3

    Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving.

    450 ˚F / 232 ˚C

  • 4

    While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.

    • 4 Whole lobster tails, fresh or thawed

  • 5

    Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture.

    450 ˚F / 232 ˚C

  • 6

    Serve with reserved butter. Enjoy!

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