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Valentine's Day Pecan Grilled Lobster Tails
By Traeger Kitchen
Grilled to perfection with pecan hardwood and basted with rich, seasoned butter, our Pecan Grilled Lobster Tail recipe is perfect for a romantic date night in.
Prep Time
15 Minutes
Cook Time
25 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
2
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main
| 1/2 Cup | butter, melted |
| 2 Teaspoon | lemon juice |
| 2 Clove | garlic, minced |
| 1 To Taste | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1 To Taste | Pepper |
| 4 Whole | lobster tails, fresh or thawed |
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Combine butter, lemon juice, garlic, salt, and pepper.
Ingredients
1/2 Cup butter, melted
2 Teaspoon lemon juice
2 Clove garlic, minced
1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
1 To Taste Pepper
3
Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving.
450 ˚F / 232 ˚C
4
While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.
Ingredients
4 Whole lobster tails, fresh or thawed
5
Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture.
450 ˚F / 232 ˚C
6
Serve with reserved butter. Enjoy!