We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
It's possible to recreate some of the most famous chicken around with just a little fire from your Traeger grill. Set the temp, spice it up, and get grilling.
1 lemon, juiced
1 Quart cold water
4 Pound whole chicken
3 lime, juiced
3 Clove garlic, minced
2 Tablespoon aji amarillo paste
2 Teaspoon huacatay paste
1/4 Cup vegetable oil
1 Tablespoon paprika
2 Teaspoon granulated sugar
2 Teaspoon ground cumin
1 1/2 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
4 Whole green onion
4 romaine lettuce leaves
2 Clove garlic, chopped
2 jalapeño, seeded and chopped
1/2 Cup cilantro leaves
3/4 Cup mayonnaise
1/4 Cup sour cream
4 fresh mint leaves
salt and pepper
1 lemon, juiced
1 Quart cold water
4 Pound whole chicken
2 lime, juiced
3 Clove garlic, minced
1 Tablespoon aji amarillo paste
2 Teaspoon huacatay paste
1/4 Cup vegetable oil
1 Tablespoon paprika
2 Teaspoon granulated sugar
2 Teaspoon ground cumin
1 1/2 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
4 Whole green onion
4 romaine lettuce leaves
2 Clove garlic, chopped
2 jalapeño, seeded and chopped
1 lime, juiced
1/2 Cup cilantro leaves
3/4 Cup mayonnaise
1/4 Cup sour cream
1 Tablespoon aji amarillo paste
4 fresh mint leaves
To Taste salt and pepper
: 375 ˚F
: 375 ˚F