Steps

• Step 1

  Cut the picanha into steaks about 1 inch thick. Fold them in half to form a "C" shape with the fat cap on the outer edge.

  Ingredients

  • 1 Pound (2-1/2 lb) wagyu picanha

• Step 2

  Thread the steaks onto a skewer, one on top of the other. Season generously with coarse salt and leave at room temperature while the grill heats up.

  Ingredients

  • As Needed coarse kosher salt

• Step 3

  When ready to cook, set Traeger temperature 450°F and preheat with the lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 4

  Place the skewered steaks directly on the grill grate and cook for 5 to 7 minutes per side or until desired internal temperature is reached, 130℉ for medium-rare.

  00:14

  450 ˚F / 232 ˚C

  130 ˚F / 54 ˚C

• Step 5

  Let rest 5 minutes before slicing. Enjoy!