Steps

• Step 1

  When ready to cook, start your Traeger grill on Smoke with lid open until fire is established (4-5 minutes). Increase temperature to High and preheat with lid closed for 10 to 15 minutes.

  500 ˚F / 260 ˚C

• Step 2

  Place a cast iron skillet on Traeger and allow to preheat for 10 minutes. Add oil to the pan. Add the onion, apples, pork, brown sugar, salt, and spices.

  Ingredients

  • 2 Tablespoon vegetable oil

  • 1 Small onion

  • 3 Pound apples

  • 3 Pound green apples, peeled and diced small

  • 2 Pound ground pork

  • 1 Tablespoon light brown sugar

  • 1 Teaspoon kosher salt

  • 1/2 Teaspoon ground cinnamon

  • 1/2 Teaspoon ground ginger

  • 1/4 Teaspoon ground cloves

  • 1/4 Teaspoon ground allspice

  • 3 1/2 Tablespoon breadcrumbs

• Step 3

  Cook using a wooden spoon to break up the meat, until it is lightly browned, about 10 minutes. Let the meat mixture cool for 10 minutes, then transfer to a food processor. Add the breadcrumbs and pulse four times to break up any large chunks and set aside.

  00:10

  Ingredients

  • 3 1/2 Tablespoon breadcrumbs

• Step 4

  Crust: In a food processor, combine flour, sage, cheddar and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add water and vinegar and pulse again until the dough begins to form. Add water, if needed.

  Ingredients

  • 2 1/2 Cup all-purpose flour

  • 2 Teaspoon dried sage

  • 3 Ounce Cheese, sharp cheddar

  • 1/2 Teaspoon Salt

  • 16 Tablespoon unsalted butter

  • 8 Tablespoon ice water

• Step 5

  Remove the dough from the food processor and form into two discs with your hands. Refrigerate for 30 minutes.

• Step 6

  On a floured work surface, roll out the two discs of dough and line a 9-inch pie plate with one of the discs.

• Step 7

  Spoon pork filling into the crust. Brush around the edges of dough with egg wash and cover with the second sheet of dough.

  Ingredients

  • 1 Whole egg, beaten with 1 tablespoon water

• Step 8

  Remove any remaining crust and crimp the edges with a fork.

• Step 9

  Using a sharp knife, cut several slits in top of crust and brush entire top with egg wash.

• Step 10

  Turn Traeger down to 375 degrees F and place pie directly on grill.

  375 ˚F / 191 ˚C

• Step 11

  Bake for 30 to 40 minutes or until the crust is golden brown. Let rest for 15 minutes and serve. Enjoy!

  00:40