We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Satisfy a pork craving with bacon & sausage by partnering them up for a zesty breakfast.
1 Pound ground bulk pork or pork butt, diced into 1/4-inch pieces
1/2 Pound bacon fat back, diced into 1/4-inch pieces
1 Tablespoon Kosher salt
2 Teaspoon Freshly ground black pepper
2 Teaspoon fresh sage leaves, finely chopped
2 Teaspoon Fresh thyme leaves, finely chopped
1/2 Teaspoon fresh rosemary leaves, finely chopped
1/2 Teaspoon fresh marjoram, finely chopped
1/2 Teaspoon ground nutmeg
1/2 Teaspoon cayenne pepper
1 Teaspoon Crushed red pepper flakes
1 Pound ground bulk pork or pork butt, diced into 1/4-inch pieces
1/2 Pound bacon fat back, diced into 1/4-inch pieces
1 Tablespoon Kosher salt
2 Teaspoon Freshly ground black pepper
2 Teaspoon fresh sage leaves, finely chopped
2 Teaspoon Fresh thyme leaves, finely chopped
1/2 Teaspoon fresh rosemary leaves, finely chopped
1/2 Teaspoon fresh marjoram, finely chopped
1/2 Teaspoon ground nutmeg
1/2 Teaspoon cayenne pepper
1 Teaspoon Crushed red pepper flakes
: 450 ˚F
: 450 ˚F
: 175 ˚F