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Live on the edge with a hearty dose of bourbon-infused baked beans. Both vibrant ingredients will put your taste buds on blast.
3 Pound pork belly, skin removed and scored
2 Tablespoon Traeger Pork & Poultry Rub
2 Cup unfiltered apple juice
1/2 Cup apple cider vinegar
3/4 Cup brown sugar, divided
1/2 Cup bourbon
3 Can (16 oz) pinto beans, drained and rinsed
2 Can (16 oz) cans kidney beans, drained and rinsed
2 Cup Traeger 'Que BBQ Sauce
2 Tablespoon yellow mustard
1/2 Cup finely chopped yellow onion
3 Pound pork belly, skin removed and scored
2 Tablespoon Traeger Pork & Poultry Rub
: 180 ˚F
: 180 ˚F
: 275 ˚F
2 Cup unfiltered apple juice
1/2 Cup apple cider vinegar
3/4 Cup brown sugar, divided
1/2 Cup bourbon
3 Can (16 oz) pinto beans, drained and rinsed
2 Can (16 oz) cans kidney beans, drained and rinsed
2 Cup Traeger 'Que BBQ Sauce
2 Tablespoon yellow mustard
1/2 Cup finely chopped yellow onion
: 180 ˚F