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Grilled Pork Chops with Pineapple-Mango Salsa

Grilled Pork Chops with Pineapple-Mango Salsa

By Traeger Kitchen

Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Traeger Mango Habanero Glaze, and paired with a bight and fruity salsa.

Prep Time

30 Min

Cook Time

20 Min

Pellets

Apple

Ingredients

This recipe serves:

4

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Units of Measurement:
main
3 (16 oz) thick-cut, bone-in pork chops
2 Tablespoon Traeger Pork & Poultry Rub
1/4 Cup Traeger Mango Habanero Glaze
Salsa
1 mango, peeled and diced
1/2 pineapple, peeled, cored and diced
1 red bell pepper, diced
1 jalapeño, seeded and diced
1/2 red onion, diced
2 Tablespoon cilantro, finely chopped
1 lime, juiced
1 Clove Garlic, minced
To Taste salt and pepper
This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 (16 oz) thick-cut, bone-in pork chops
2 Tablespoon Traeger Pork & Poultry Rub
1/4 Cup Traeger Mango Habanero Glaze
Salsa
1 mango, peeled and diced
1/2 pineapple, peeled, cored and diced
1 red bell pepper, diced
1 jalapeño, seeded and diced
1/2 red onion, diced
2 Tablespoon cilantro, finely chopped
1 lime, juiced
1 Clove Garlic, minced
To Taste salt and pepper

Steps

  • 1

    Coat the pork chops on all sides with Traeger Pork & Poultry Rub and refrigerate for 30 minutes.

  • 2

    For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl. Set aside.

  • 3

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 4

    Place the chops on the grill and cook for 7 to 10 minutes on each side. After flipping, brush pork chops with Traeger Mango Habanero Glaze and cook until the meat reaches an internal temperature of 145°F for medium-well.

    450 ˚F / 232 ˚C

    145 ˚F / 63 ˚C

    00:20

  • 5

    Serve with salsa. Enjoy!

My Notes


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