Grilled Pork Chops with Pineapple-Mango Salsa

Ingredients

Steps

• 1

  Coat the pork chops on all sides with Traeger Pork & Poultry Rub and refrigerate for 30 minutes.

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  Ingredients

  • 3 (16 oz) thick-cut, bone-in pork chops

  • 2 Tablespoon Traeger Pork & Poultry Rub

• 2

  For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl. Set aside.

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  Ingredients

  • 1 mango, peeled and diced

  • 1/2 pineapple, peeled, cored and diced

  • 1 red bell pepper, diced

  • 1 jalapeño, seeded and diced

  • 1/2 red onion, diced

  • 2 Tablespoon cilantro, finely chopped

  • 1 lime, juiced

  • 1 Clove garlic, minced

  • To Taste salt and pepper

• 3

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  Grill: 500 ˚F

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• 4

  Place the chops on the grill and cook for 7 to 10 minutes on each side. After flipping, brush pork chops with Traeger Apricot BBQ Sauce and cook until meat reaches an internal temperature of 145°F for medium-well.

  Grill: 500 ˚F

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  Ingredients

  • 1/4 Cup Traeger Apricot BBQ Sauce

• 5

  Serve with salsa. Enjoy!

  Grill: 500 ˚F

  Probe: 165 ˚F

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