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Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa.
3 (16 oz) thick-cut, bone-in pork chops
2 Tablespoon Traeger Pork & Poultry Rub
1/4 Cup Traeger Apricot BBQ Sauce
1 mango, peeled and diced
1/2 pineapple, peeled, cored and diced
1 red bell pepper, diced
1 jalapeño, seeded and diced
1/2 red onion, diced
2 Tablespoon cilantro, finely chopped
1 lime, juiced
1 Clove Garlic, minced
salt and pepper
3 (16 oz) thick-cut, bone-in pork chops
2 Tablespoon Traeger Pork & Poultry Rub
1 mango, peeled and diced
1/2 pineapple, peeled, cored and diced
1 red bell pepper, diced
1 jalapeño, seeded and diced
1/2 red onion, diced
2 Tablespoon cilantro, finely chopped
1 lime, juiced
1 Clove Garlic, minced
To Taste salt and pepper
: 450 ˚F
: 450 ˚F
: 145 ˚F
1/4 Cup Traeger Apricot BBQ Sauce