Skip to Main Content

Start Traegering With 0%* APR Financing  |

Shop Now

Traeger Kitchen


Grilled Portobello Mushroom Burger

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Mesquite

This simple and easy to make grilled portobello burger recipe is a healthy and tasty alternative to the standard hamburger.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 6 Whole portobello mushroom

  • 1 Teaspoon thyme leaves, finely chopped

  • 1 Teaspoon Rosemary, finely chopped

  • 3 Tablespoon olive oil

  • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 To Taste ground black pepper

  • 6 Whole brioche buns, halved

  • 1 As Needed iceberg lettuce

  • 1 As Needed red onion, sliced

  • 1 As Needed tomato ketchup

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

    Grill500 ˚F

  • 2

    Mix together fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms.

    Ingredients

    • 6 Whole portobello mushroom

    • 1 Teaspoon thyme leaves, finely chopped

    • 1 Teaspoon Rosemary, finely chopped

    • 3 Tablespoon olive oil

    • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1 To Taste ground black pepper

  • 3

    Grill both sides of mushrooms for approximately 5-7 minutes on each side.

    Grill500 ˚F

  • 4

    Build the burgers with your favorite toppings. Enjoy!

    Ingredients

    • 6 Whole brioche buns, halved

    • 1 As Needed iceberg lettuce

    • 1 As Needed red onion, sliced

    • 1 As Needed tomato ketchup

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.