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Grilled Portobello Mushroom Burger

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

Pellets

Mesquite

This simple and easy-to-make grilled portobello burger recipe is a healthy and tasty alternative to the standard hamburger.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 6 Whole portobello mushroom

  • 1 Teaspoon thyme leaves, finely chopped

  • 1 Teaspoon Rosemary, finely chopped

  • fine sea salt

  • black pepper

  • 1 Teaspoon fresh oregano

  • 3 Tablespoon olive oil

  • 6 Whole brioche buns, halved, for serving

  • lettuce, for serving

  • red onion, sliced

  • tomato ketchup

  • sliced tomato, for serving

Steps

  • 1

    When ready to cook, set the Traeger temperature to 450˚F and preheat with the lid closed for 15 minutes. For optimal results, set to 500˚F if available.

    Grill500 ˚F

  • 2

    In a small bowl, add the fresh thyme, rosemary, oregano, olive oil, salt, and pepper and mix together. Rub over the mushrooms.

    Ingredients

    • 6 Whole portobello mushroom

    • 1 Teaspoon thyme leaves, finely chopped

    • 1 Teaspoon Rosemary, finely chopped

    • To Taste fine sea salt

    • To Taste black pepper

    • 1 Teaspoon fresh oregano

    • 3 Tablespoon olive oil

  • 3

    Place the mushrooms discreetly on the grill grates. Close the lid, and cook for 5-7 minutes on each side.
  • 4

    Remove the portobello mushroom burgers from the grill. Build the burgers, using brioche buns, lettuce, tomato, onion, and ketchup, or with your favorite toppings. Enjoy!

    Ingredients

    • 6 Whole brioche buns, halved, for serving

    • As Needed lettuce, for serving

    • To Taste red onion, sliced

    • To Taste tomato ketchup

    • To Taste sliced tomato, for serving

Cooking Notes

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