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Bring the island vibes to your backyard with Dennis The Prescott’s Traeger jerk shrimp recipe. Homemade jerk seasoning and zesty lime add a bold Caribbean kick to your favorite shellfish.
1 Tablespoon Brown sugar
1 Tablespoon smoked paprika
1 Teaspoon garlic powder
1/4 Teaspoon Thyme, ground
1/4 Teaspoon ground cayenne pepper
1 Teaspoon sea salt
1 Whole lime zest
2 Pound shrimp in shell
3 Tablespoon Olive oil
lime wedges, for serving
Fresh cilantro, for serving
mint
Caribbean hot pepper sauce, for serving
: 450 ˚F
1 Tablespoon Brown sugar
1 Tablespoon smoked paprika
1 Teaspoon garlic powder
1/4 Teaspoon Thyme, ground
1/4 Teaspoon ground cayenne pepper
1 Teaspoon sea salt
1 Whole lime zest
2 Pound shrimp in shell
3 Tablespoon Olive oil
: 450 ˚F
lime wedges, for serving
Fresh cilantro, for serving
mint
Caribbean hot pepper sauce, for serving