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Traeger Kitchen


BBQ Beef Short Ribs With Traeger Prime Rib Rub

Prep Time

15 Minutes

Cook Time

8 Hours

Effort

Pellets

Hickory

These ribs are nothing short of glorious. Rubbed down with our prime rib blend and hit with wood-fired flavor makes for a meal you're gonna savor.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 2 (4 bone) beef short rib racks

  • Traeger Prime Rib Rub

  • 1 Cup beef broth

Steps

  • 1

    Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.

    Ingredients

    • 2 (4 bone) beef short rib racks

    • As Needed Traeger Prime Rib Rub

  • 2

    When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

    Grill225 ˚F

  • 3

    Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.

    Grill250 ˚F

    Probe160 ˚F

  • 4

    Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.

    Ingredients

    • 1 Cup beef broth

  • 5

    Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.

    Grill250 ˚F

    Probe204 ˚F

  • 6

    Cut into individual ribs and serve with your favorite sides. Enjoy!

Cooking Notes

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