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Prosciutto Wrapped Grilled Shrimp with Peach Salsa

Prep Time

20 Minutes

Cook Time

8 Minutes

Effort

Pellets

Pecan

Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Pound jumbo shrimp, peeled and deveined

  • 8 Slices prosciutto slices

  • 2 Whole peaches, peeled, pitted and sliced

  • 2 Tablespoon balsamic vinegar

  • 2 Tablespoon honey

  • 1/2 Whole Jalapeños or Serrano Chiles, stemmed, seeded, and minced

  • 2 Tablespoon fresh chopped basil

Steps

  • 1

    Rinse the shrimp under cold running water and dry thoroughly on paper towels.

    Ingredients

    • 2 Pound jumbo shrimp, peeled and deveined

  • 2

    Wrap a piece of prosciutto around each shrimp, then secure with a toothpick if desired.

    Ingredients

    • 8 Slices prosciutto slices

  • 3

    Make the peach salsa. In a medium bowl, combine the peaches, 1 tablespoon of vinegar, honey, 1/2 Serrano pepper, basil, salt, and pepper. Stir to combine. Add additional vinegar, honey, chile, salt, and pepper, to taste.

    Ingredients

    • 2 Whole peaches, peeled, pitted and sliced

    • 2 Tablespoon balsamic vinegar

    • 2 Tablespoon honey

    • 1/2 Whole Jalapeños or Serrano Chiles, stemmed, seeded, and minced

    • 2 Tablespoon fresh chopped basil

  • 4

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    Grill400 ˚F

  • 5

    Place the prosciutto-wrapped shrimp directly on the grill grates. Close the lid and cook for 4-6 minutes per side, until the shrimp is opaque.
  • 6

    Remove the shrimp from the grill and serve warm, topped with peach salsa. Garnish with slices of jalapeños for extra heat. Enjoy!

Cooking Notes

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