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Prosciutto-Wrapped Shrimp with Peach Salsa

Prosciutto-Wrapped Shrimp with Peach Salsa

By Traeger Kitchen

Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.

Prep Time

20 Min

Cook Time

8 Min




This recipe serves:


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Units of Measurement:
2 Pound (24 ct) jumbo shrimp, cleaned
8 Slices prosciutto, each cut into 3 pieces
Peach Salsa
2 Whole ripe freestone peaches, peeled, pitted, and finely diced, or good-quality jarred or canned peaches
2 1-2 Tbsp balsamic vinegar
2 Tablespoon honey
1 Serrano or jalapeño chile, seeded and finely diced; plus extra for garnish
2 Tablespoon fresh basil, chopped
To Taste Salt
To Taste freshly ground black pepper


  • 1

    Rinse the shrimp under cold running water and dry thoroughly on paper towels.

  • 2

    Wrap a piece of prosciutto around each shrimp, then secure with a toothpick if desired.

  • 3

    Make the peach salsa. In a medium bowl, combine the peaches, 1 tablespoon of vinegar, honey, 1/2 Serrano pepper, basil, salt, and pepper. Stir to combine. Add additional vinegar, honey, chile, salt, and pepper, to taste.

  • 4

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    400 ˚F / 204 ˚C

  • 5

    Place the prosciutto-wrapped shrimp directly on the grill grates. Close the lid and cook for 4-6 minutes per side, until the shrimp is opaque.

    400 ˚F / 204 ˚C


  • 6

    Remove the shrimp from the grill and serve warm, topped with peach salsa. Garnish with slices of jalapeños for extra heat. Enjoy!

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