Skip to Main Content
  • Save up to $300 on select grills at your local dealer  |Find A Store 

    |Ends in 

Prosciutto-Wrapped Shrimp with Peach Salsa

Prosciutto-Wrapped Shrimp with Peach Salsa

By Traeger Kitchen

Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.

Prep Time

20 Min

Cook Time

8 Min

Pellets

Pecan

Ingredients

This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Pound (24 ct) jumbo shrimp, cleaned
8 Slices prosciutto, each cut into 3 pieces
Peach Salsa
2 Whole ripe freestone peaches, peeled, pitted, and finely diced, or good-quality jarred or canned peaches
2 1-2 Tbsp balsamic vinegar
2 Tablespoon honey
1 Serrano or jalapeño chile, seeded and finely diced; plus extra for garnish
2 Tablespoon fresh basil, chopped
To Taste Salt
To Taste freshly ground black pepper

Steps

  • 1

    Rinse the shrimp under cold running water and dry thoroughly on paper towels.

  • 2

    Wrap a piece of prosciutto around each shrimp, then secure with a toothpick if desired.

  • 3

    Make the peach salsa. In a medium bowl, combine the peaches, 1 tablespoon of vinegar, honey, 1/2 Serrano pepper, basil, salt, and pepper. Stir to combine. Add additional vinegar, honey, chile, salt, and pepper, to taste.

  • 4

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    400 ˚F / 204 ˚C

  • 5

    Place the prosciutto-wrapped shrimp directly on the grill grates. Close the lid and cook for 4-6 minutes per side, until the shrimp is opaque.

    400 ˚F / 204 ˚C

    00:08

  • 6

    Remove the shrimp from the grill and serve warm, topped with peach salsa. Garnish with slices of jalapeños for extra heat. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.