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This pork can stand alone like the island it originates from. Marinated with cumin, chipotle, fresh cilantro, oregano, and the juice of both orange and lemon ensure this shoulder is packed with flavor with it hits the grill.
6 Pound bone-in pork shoulder
6 Clove garlic clove
2 Tablespoon fresh oregano
1 Small cilantro
1 Tablespoon ground cumin
4 lime, juiced
2 orange, juiced
1 Chipotle Peppers in Adobe Sauce
1 Teaspoon adobo sauce
3 Tablespoon salt
1 Tablespoon black pepper
1 Cup extra-virgin olive oil
6 Pound bone-in pork shoulder
6 Clove garlic clove
2 Tablespoon fresh oregano
1 Small cilantro
1 Tablespoon ground cumin
4 lime, juiced
2 orange, juiced
1 Chipotle Peppers in Adobe Sauce
1 Teaspoon adobo sauce
3 Tablespoon salt
1 Tablespoon black pepper
1 Cup extra-virgin olive oil
: 250 ˚F
: 250 ˚F
: 275 ˚F
: 275 ˚F
: 204 ˚F