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Quick Baked Dinner Rolls

Prep Time

1 Hours

Cook Time

30 Minutes

Effort

Pellets

Cherry

Serve these simple homemade rolls alongside a burly brisket or ribs, to sop up excess BBQ sauce, or just enjoy them smothered in butter.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 2 Tablespoon quick-rise yeast

  • 1 Teaspoon salt

  • 1/4 Cup sugar

  • 3 1/3 Cup flour

  • 1/4 Cup unsalted butter, softened, plus more as needed

  • 1 egg

  • cooking spray

  • 1 egg, for egg wash

Steps

  • Watch Video

    How to Bake Dinner Rolls | Traeger Staples

  • 1

    Combine yeast and 1 cup warm water in a small bowl to activate the yeast. Let sit until foamy, about 5 to 10 minutes.

    Ingredients

    • 2 Tablespoon quick-rise yeast

  • 2

    Combine salt, sugar and flour in the bowl of a stand mixer fitted with the dough hook. Pour water and yeast into the dry ingredients with the machine running on low.

    Ingredients

    • 1 Teaspoon salt

    • 1/4 Cup sugar

    • 3 1/3 Cup flour

  • 3

    Add butter and egg and mix for 10 minutes, gradually increasing the speed from low to high.

    Ingredients

    • 1/4 Cup unsalted butter, softened, plus more as needed

    • 1 egg

  • 4

    Form the dough into a ball and place in a buttered bowl. Cover with a cloth and let the dough rise for approximately 40 minutes.
  • 5

    Transfer the risen dough to a lightly floured surface and divide into 8 pieces.
  • 6

    Form each dough section into a tight ball using your hands and rolling on a flat surface as needed.
  • 7

    Lightly spray a cast iron pan with cooking spray and arrange balls in the pan. Cover with a cloth and let rise for 20 minutes.

    Ingredients

    • As Needed cooking spray

  • 8

    When ready to cook, set Traeger to 375°F and preheat, lid closed for 15 minutes.

    Grill375 ˚F

  • 9

    Brush rolls with egg wash, then bake for 30 minutes until lightly browned. Serve hot. Enjoy!

    Grill375 ˚F

    Ingredients

    • 1 egg, for egg wash

Cooking Notes

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