BBQ Quick Ribs
By Traeger Kitchen
Sweet and heat ribs made easy. This recipe is foolproof--simply sear the ribs, then lower the grill temp and cook for just over two hours. That’s all it takes for perfection.
Prep Time
10 Min
Cook Time
3 Hr
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Rack | 1-3 racks baby back ribs |
| As Needed | Traeger Pork & Poultry Rub |
| 1 Bottle | Traeger Texas Spicy BBQ Sauce |
Steps
1
Lightly sprinkle Traeger Pork & Poultry Rub on all sides of ribs. Cover and refrigerate ribs overnight.
2
When ready to cook, set Traeger temperature to 500 °F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
3
Place ribs uncovered on the hot grill and cook for 15 minutes.
450 ˚F / 232 ˚C
00:15
4
Reduce grill temperature to 325℉ and continue to cook the ribs for 2 hours.
325 ˚F / 163 ˚C
02:00
5
After 2 hours, check that the meat has pulled back from the end of the bones 1/4 to 1/2 inch, if it hasn’t pulled back enough, cook another 15 minutes and check again. Ribs are done when the internal temperature reaches 201℉.
325 ˚F / 163 ˚C
201 ˚F / 94 ˚C
00:15
6
When ribs are done, glaze with Traeger Texas Spicy BBQ sauce. Cook for 10 minutes longer for sauce to set.
325 ˚F / 163 ˚C
00:10
7
8
To serve, slice ribs between bones and serve with additional BBQ sauce. Enjoy!
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