We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Put your cooking chops into overdrive with our reverse-seared pork chops. These meaty, bone-in chops get the famous Traeger reverse-sear for serious smokin’ flavor.
4 bone-in pork chops
Traeger Pork & Poultry Rub
2 Tablespoon unsalted butter
2 Sprig fresh thyme
1 Sprig fresh rosemary
: 180 ˚F
4 bone-in pork chops
To Taste Traeger Pork & Poultry Rub
: 180 ˚F
: 130 ˚F
: 450 ˚F
: 450 ˚F
: 140 ˚F
2 Tablespoon unsalted butter
2 Sprig fresh thyme
1 Sprig fresh rosemary