We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Reverse Seared Bone-In Pork Chops

5

45

Apple

Put your cooking chops into overdrive with our reverse-seared pork chops. These meaty, bone-in chops get the famous Traeger reverse-sear for serious smokin’ flavor.

4

Activating this element will cause content on the page to be updated.

:

main

  • 4 bone-in pork chops

  • Traeger Pork & Poultry Rub

  • 2 Tablespoon unsalted butter

  • 2 Sprig fresh thyme

  • 1 Sprig fresh rosemary

  • 1

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

    : 180 ˚F

  • 2

    Season the pork chops liberally with Traeger Pork & Poultry Rub.

    • 4 bone-in pork chops

    • To Taste Traeger Pork & Poultry Rub

  • 3

    Insert the probe into the center of a pork chop, avoiding the bone. Place the pork chops directly on the grill grates. Close the lid and smoke until the internal temperature reaches 130℉, 30-40 minutes.

    : 180 ˚F

    : 130 ˚F

  • 4

    Remove the pork chops from the grill. Increase the grill temperature to 450°F (or 450°F, if available). Place a cast iron pan directly on the grill grates. Close the lid to preheat the grill and pan, about 10 minutes.

    : 450 ˚F

  • 5

    Add the butter, thyme, and rosemary to the hot cast iron pan. Place the pork chops in the pan and reinsert the probe. Sear until the internal temperature reaches 140°F and the pork chops are browned, 3-4 minutes per side.

    : 450 ˚F

    : 140 ˚F

    • 2 Tablespoon unsalted butter

    • 2 Sprig fresh thyme

    • 1 Sprig fresh rosemary

  • 6

    Remove the pork chops from pan and let rest for 5 minutes before serving; the internal temperature will rise to a finished temperature of 145℉. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.