Traeger Kitchen
Reverse Seared Bone-In Pork Chops
Prep Time
5 Minutes
Cook Time
45 Minutes
Effort
Pellets
Apple
Put your cooking chops into overdrive with our reverse seared pork chops. These meaty, bone-in chops get the famous Traeger reverse sear for serious smokin’ flavor.
Ingredients
How many people are you serving?
4
Units of Measurement:
main
4 bone-in pork chops
Traeger Pork & Poultry Rub
2 Tablespoon butter
2 Sprig thyme
1 Sprig rosemary
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.Grill: 180 ˚F
2
Season the pork chops liberally with Traeger Pork & Poultry Rub.Ingredients
4 bone-in pork chops
To Taste Traeger Pork & Poultry Rub
3
Place directly on the grill grate and smoke for 30 to 40 minutes or until the internal temperature reaches 130℉ when taken with an instant read thermometer.Grill: 180 ˚F
Probe: 130 ˚F
4
Remove chops from the grill and let rest for 10 minutes.5
Increase the grill temperature to 500°F and place a cast iron pan directly on the grill grate to preheat for about 10 minutes while the pork chops are resting.Grill: 500 ˚F
6
Place the butter and herb sprigs in the cast iron pan. When the butter is hot, place the pork chops in the pan. Sear on both sides for 3 to 4 minutes or until the exterior is browned and the internal temperature registers 140℉ in the thickest part of the chop.Grill: 500 ˚F
Probe: 140 ˚F
Ingredients
2 Tablespoon butter
2 Sprig thyme
1 Sprig rosemary
7
Remove chops from pan and let rest 5 minutes; the internal temperature will rise to a finished temperature of 145℉. Enjoy!