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Grilled Rib-Eye With Green Butter

Grilled Rib-Eye With Green Butter

By Traeger Kitchen

Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.

Prep Time

15 Min

Cook Time

1 Hr
25 Min




This recipe serves:


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Units of Measurement:
Green Butter
1 Stick butter, room temperature
1 1/2 Tablespoon chopped flat-leaf parsley
1/2 Teaspoon minced garlic
1 Pinch white pepper
1/2 lemon, juiced
1/4 Cup kosher salt
1/4 Cup coarse ground black pepper
3 Tablespoon onion powder
3 Whole (1-1/2 to 2 inch thick) rib-eye steaks


  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

    225 ˚F / 107 ˚C


    Super Smoke

  • 2

    For the Green Butter: Combine all ingredients for the green butter and place in the fridge until ready to use.

  • 3

    Combine the salt, pepper, and onion powder. Rub the mixture on the steaks and place them on the grill.

  • 4

    Cook until steaks reach an internal temperature of 120℉. This should take approximately 75 to 90 minutes.

    225 ˚F / 107 ˚C

    120 ˚F / 49 ˚C


    Super Smoke

  • 5

    Remove steaks from the grill and tent with foil. Increase temperature to 500°F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C


  • 6

    When the grill is hot, place the steaks back on the grill for 3 to 4 minutes per side, topping with a tablespoon of the green butter after the first flip.

    500 ˚F / 260 ˚C


  • 7

    Top with additional green butter if desired. Enjoy!

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