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Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.
1 Stick butter, room temperature
1 1/2 Tablespoon chopped flat-leaf parsley
1/2 Teaspoon minced garlic
1 Pinch white pepper
1/2 lemon, juiced
1/4 Cup Kosher salt
1/4 Cup coarse ground black pepper
3 Tablespoon onion powder
3 Whole (1-1/2 to 2 inch thick) rib-eye steaks
: 225 ˚F
1 Stick butter, room temperature
1 1/2 Tablespoon chopped flat-leaf parsley
1/2 Teaspoon minced garlic
1 Pinch white pepper
1/2 lemon, juiced
1/4 Cup Kosher salt
1/4 Cup coarse ground black pepper
3 Tablespoon onion powder
3 Whole (1-1/2 to 2 inch thick) rib-eye steaks
: 225 ˚F
: 120 ˚F
: 450 ˚F
: 450 ˚F