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Roasted Asparagus

Roasted Asparagus

By Traeger Kitchen

For an easy vegetable side, just sprinkle asparagus spears with some of our veggie rub. It’s refreshingly zesty and makes Traeger-roasted asparagus taste even more delicious.

Prep Time

5 Minutes

Cook Time

20 Minutes

Pellets

Hickory

Ingredients

How many people are you serving?

4

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Units of Measurement:
main
1 Bunch (1 lb) asparagus, ends trimmed
2 Tablespoon olive oil, plus more to taste
To Taste Traeger Veggie Rub
How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Bunch (1 lb) asparagus, ends trimmed
2 Tablespoon olive oil, plus more to taste
To Taste Traeger Veggie Rub

Steps

  • 1

    When ready to cook, set the Traeger temperature to 350 °F and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Drizzle the asparagus with the olive oil and sprinkle with Traeger Veggie Rub, rubbing to coat evenly.

    Ingredients
    • 1 Bunch (1 lb) asparagus, ends trimmed

    • 2 Tablespoon olive oil, plus more to taste

    • To Taste Traeger Veggie Rub

  • 3

    Arrange the asparagus directly on the grill grates. Close the lid and cook until tender, 15-20 minutes.

  • 4

    Remove the asparagus from the grill and serve. Enjoy!

Cooking Notes

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